Directions:
- In the crock pot on high temperature, dissolve the bouillon in the hot water.
- Add the cabbage, hominy, chiles, onion, celery, garlic, bell pepper, and freshly ground black pepper.
- Over a high temperature in a skillet, saute the unskinned chorizo sausage in olive oil until browned, about 7 to 10 minutes.
- Add cooked chorizo to the crock pot.
- Simmer on high for 3 to 4 hours, or until it has reached the texture you prefer.
- Add salt and pepper to taste, add your favorite garnishes, and enjoy.
- Serve along with nice crusty bread or- even better- cornbread!
- Note: if your chorizo didn't add enough spices/flavor for you, feel free to add ancho chile powder, cayenne, jalapeno, whatever floats your boat. :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.78 Kcal (882 kJ) | ||
| Calories from fat | 126.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 22% | |
|---|---|---|---|
| Cholesterol | 6.05mg | 2% | |
| Sodium | 315.34mg | 13% | |
| Potassium | 320.05mg | 7% | |
| Total Carbs | 15.75g | 5% | |
| Sugars | 4.43g | 18% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 5.56g | 11% | |
| Vitamin C | 48.4mg | 81% | |
| Iron | 5.1mg | 28% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 71.55 Kcal (300 kJ) | ||
| Calories from fat | 42.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 22% | |
|---|---|---|---|
| Cholesterol | 2.05mg | 2% | |
| Sodium | 107.03mg | 13% | |
| Potassium | 108.63mg | 7% | |
| Total Carbs | 5.35g | 5% | |
| Sugars | 1.5g | 18% | |
| Dietary Fiber | 1.79g | 21% | |
| Protein | 1.89g | 11% | |
| Vitamin C | 16.4mg | 81% | |
| Iron | 1.7mg | 28% | |
| Calcium | 18.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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