Crock Pot Venison Roast Recipe

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Crock Pot Venison Roast
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Ingredients
6
Count
Nutrition
26
Calories
Total time
390
Minutes
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Ingredients:

Directions:

  1. Wash and dry roast and place in crock pot.
  2. Sprinkle with seasoning mix and place vegetables around roast.
  3. Add water.
  4. Cook on high for 2 hours.
  5. Reduce to low setting and cook another 3 to 4 hours until fork tender.
  6. Remove roast and slice.
  7. Discard the vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.52 Kcal (107 kJ)
Calories from fat 1.91 Kcal
% Daily Value*
Total Fat 0.21g 0%
Cholesterol 0.46mg 0%
Sodium 44.6mg 2%
Potassium 158.93mg 3%
Total Carbs 5.26g 2%
Sugars 2.52g 10%
Dietary Fiber 1.56g 6%
Protein 0.81g 2%
Vitamin C 3.7mg 6%
Vitamin A 0.2mg 6%
Iron 0.1mg 0%
Calcium 24mg 2%
Amount Per 100 g
Calories 25.59 Kcal (107 kJ)
Calories from fat 1.92 Kcal
% Daily Value*
Total Fat 0.21g 0%
Cholesterol 0.46mg 0%
Sodium 44.72mg 2%
Potassium 159.35mg 3%
Total Carbs 5.28g 2%
Sugars 2.53g 10%
Dietary Fiber 1.56g 6%
Protein 0.81g 2%
Vitamin C 3.7mg 6%
Vitamin A 0.2mg 6%
Iron 0.1mg 0%
Calcium 24.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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