202 style potato corn chowder Recipes

bulk pork sausage, chopped onion, garlic clove, minced, potatoes, cut in 1/2 inch dice, salt, to taste (original recipe had 2 tsp), dried marjoram, fresh ground black pepper, water, corn kernels (3 ears of fresh corn), cream-style corn, evaporated milk, chopped fresh parsley, for garnish

potatoes, chopped and cooked, butter, onion, diced, ham, diced (more if you like ), cream of mushroom soup, milk (i usually use 2 cup.), cream-style corn, salt and pepper (season to own taste), cayenne pepper

evaporated milk, chicken stock, low-fat milk, cream-style corn, cheddar cheese soup, frozen corn, frozen south western style cubed frozen hash browns, cubed cooked turkey ham, dried parsley flakes, garlic powder, onion powder, dehydrated onion, cayenne powder, butter or 2 tbsp margarine, salt, pepper

salmon, skin and bones removed ,but liquid reserved, margarine, chopped onion, chopped celery, garlic, minced, diced potatoes, diced carrot, chicken stock, water, pepper, evaporated milk, cream-style corn

your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)

fresh skinless salmon fillets, skin removed and cut into 1-inch cubes or 2 (15 oz) cans salmon, flaked and skin and bones removed, reserving any juice from canned salmon, potatoes, peeled and cubed into 1-inch squares, onions, cut in half , then thinly sliced, cream-style corn (or 1 14 3/4 ounce can cream style corn and 1 14. 75 oz. can whole kernel corn), whole milk, is best, evaporated milk, margarine, salt and pepper, to taste

onion, chopped, bacon, diced, flour, ground cumin, chili powder, garlic powder, frozen southern style hash brown potatoes, chicken broth, cream-style corn, mexicorn, drained, diced green chilies, sour cream (optional)

bulk pork sausage, potatoes, peeled and cubed, cream-style corn, whole kernel corn, onion, diced, uncooked macaroni (optional), processed cheese food, cubed, salt and pepper to taste

baking potatoes, peeled and cut into 1/4, cream-style corn, diced tomatoes, chicken broth, chopped onion, coarsely chopped celery, dried basil, salt, pepper, bay leaf, whipping cream, butter or margarine, bacon slices, cooked and crumbled

bulk pork sausage, coarsely chopped onion, peeled potatoes, 1/2 dice, salt, crushed dried marjoram, pepper, water, cream style corn, whole kernal corn (drained ), evaporated milk

cubed peeled potatoes, chopped green pepper, diced celery, onion, chopped, canola oil, butter, seafood seasoning, bay leaf, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, milk, cream-style corn, uncooked small shrimp, peeled and deveined, imitation crabmeat, flaked

onion, diced, potato, diced, water, tuna, drained, cream-style corn, skim milk, water (optional), cornstarch (optional), cayenne (optional), fresh ground pepper

potatoes, peeled, washed and cubed 1/4-inch, onion, sliced thin, water, salt, milk (whole is best ), crabmeat or 1 (6 1/2 oz) can tuna, cream-style corn, parsley, minced

potatoes, cubed small, evaporated milk, fat-free chicken broth, cream-style corn, celery, chopped, onion, chopped, frozen mediterranean blend mixed vegetables (includes carrots, cauliflower, zucchini, italian green beans & red peppers), cream cheese (half of an 8 oz. package), bumble bee prime filet gourmet salmon, boneless, skinless (including liquid), sea salt, garlic, crushed red pepper flakes , if desired, black pepper , if desired

onion, chopped, minced fresh garlic (i use two), butter (can use a little less), cream-style corn, whole kernel corn, canned is fine, potatoes, peeled and diced (or use as many as desired), condensed cream of mushroom soup, undiluted, sliced mushrooms, drained, half-and-half or 3 cups whole milk, green bell pepper, seeded chopped, red bell pepper, seeded and chopped, bacon, cooked and crumbled (or to taste), salt & fresh ground pepper (to taste, i use seasoned ), cayenne pepper (optional or to taste), grated parmesan cheese (optional)

cream-style corn, cream of potato soup, water, diced ham, chopped green onion, chopped fresh parsley, salt and ground black pepper to taste

bacon, diced, onion, chopped, potatoes, drained and diced, milk, cream-style corn, garlic salt, pepper

bacon strips, diced, chopped onion, whole potatoes, drained and diced, milk, cream-style corn, garlic salt, pepper