Hearty Salmon Chowder Recipe

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Hearty Salmon Chowder
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Ingredients:

Directions:

  1. Put all ingredients, except salmon, in a large dutch oven or stock pot on medium-high until it comes to a slow boil and then reduce heat to medium. (You could also easily put everything in a crock-pot as another option.).
  2. When potatoes are cooked through, turn heat off and add gently flaked salmon to the pot and stir together. Then, cover the pot with a lid until you're ready to serve!
  3. -The secret ingredient that makes this chowder shine is definitely the cream cheese. I've made it without it and it's awesome, but with it, it really takes the prize! Also, just a side note that I do cut larger pieces of the cauliflower and squash into smaller pieces. I also cut the italian green beans in half as well. It's a little more trouble, but it makes it look more appealing to me and more ready to eat even for children.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101 Kcal (423 kJ)
Calories from fat 31.4 Kcal
% Daily Value*
Total Fat 3.49g 5%
Cholesterol 11.08mg 4%
Sodium 94.64mg 4%
Potassium 290.03mg 6%
Total Carbs 15.55g 5%
Sugars 3.51g 14%
Dietary Fiber 2.4g 10%
Protein 2.35g 5%
Vitamin C 2.3mg 4%
Vitamin A 0.7mg 22%
Iron 0.7mg 4%
Calcium 43mg 4%
Amount Per 100 g
Calories 92.31 Kcal (386 kJ)
Calories from fat 28.7 Kcal
% Daily Value*
Total Fat 3.19g 5%
Cholesterol 10.13mg 4%
Sodium 86.49mg 4%
Potassium 265.07mg 6%
Total Carbs 14.21g 5%
Sugars 3.21g 14%
Dietary Fiber 2.2g 10%
Protein 2.15g 5%
Vitamin C 2.1mg 4%
Vitamin A 0.6mg 22%
Iron 0.6mg 4%
Calcium 39.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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