Corn and Potato Chowder Recipe

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Ingredients:

Serving

1 lb baking potatoes, peeled and cut into 1/4
1 (14.75-oz) can cream-style corn
1 (14.5-oz) can diced tomatoes
1 (14-oz) can chicken broth
1/2 cup chopped onion
1/2 cup coarsely chopped celery
3/4 tsp dried basil
1/2 tsp salt
1/4 tsp pepper
1 bay leaf
1 cup whipping cream
1/4 cup butter or margarine
4 bacon slices, cooked and crumbled

Directions:

Stir together first 10 ingredients in a 5-quart slow cooker. Cover and cook on LOW 8 hours or until potato is tender. Add whipping cream and butter, stirring until butter melts. Ladle into bowls; sprinkle each serving with bacon.
Fix it Faster: Cook bacon in the microwave or substitute packaged fully cooked bacon, prepared according to package directions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	406.45 Kcal (1702 kJ)
Calories from fat	262.59 Kcal
		% Daily Value*
Total Fat	29.18g	45%
Cholesterol	96.11mg	32%
Sodium	1489.12mg	62%
Potassium	304.01mg	6%
Total Carbs	18.46g	6%
Sugars	0.94g	4%
Dietary Fiber	2.1g	8%
Protein	18.8g	38%
Vitamin C	2.6mg	4%
Vitamin A	0.1mg	3%
Iron	1.2mg	7%
Calcium	55.2mg	6%

Amount Per 100 g
Calories	207.01 Kcal (867 kJ)
Calories from fat	133.74 Kcal
		% Daily Value*
Total Fat	14.86g	45%
Cholesterol	48.95mg	32%
Sodium	758.43mg	62%
Potassium	154.84mg	6%
Total Carbs	9.4g	6%
Sugars	0.48g	4%
Dietary Fiber	1.07g	8%
Protein	9.57g	38%
Vitamin C	1.3mg	4%
Iron	0.6mg	7%
Calcium	28.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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