19235 style pla nai suan rot det Recipes

  • Thai Country Style Fish (Pla Nai Suan Rot Det)
    fish (any white meat ), shallots, garlic cloves and
    9 More
    fish (any white meat ), shallots, garlic cloves, coriander sprigs, green onions, fish sauce, lime juice, sugar, chili powder, rice , roasted & pounded, vegetable oil, hard-boiled eggs
    15 min, 12 ingredients
  • Shrimp Fried Noodles-Thai style
    dried rice vermicelli, bean sprouts, divided and
    13 More
    dried rice vermicelli, bean sprouts, divided, vegetable oil, minced garlic, unpeeled, large fresh shrimp, white sugar, asian fish sauce (nuoc mam or nam pla), ketchup, eggs, beaten, chopped dry roasted peanuts, crushed dried shrimp, chopped green onions, chopped fresh cilantro, chili powder, fresh lemon
    25 min, 15 ingredients
  • Vietnamese-Style Spring Rolls with Shrimp
    fish sauce (nam pla), sliced green onion, fresh lime juice and
    11 More
    fish sauce (nam pla), sliced green onion, fresh lime juice, dried crushed red pepper, olive oil, minced fresh ginger, uncooked medium shrimp, peeled, deveined , halved lengthwise, chopped fresh cilantro, water, diameter vietnamese spring-roll sheets, bibb lettuce leaves, halved, green onions, seeded peeled cucumber, minced fresh mint leaves
    14 ingredients
  • Marinated Thai-Style Pork Spareribs
    sliced shallots, scallions, coarsely chopped and
    10 More
    sliced shallots, scallions, coarsely chopped, fresh ginger, sliced, garlic, peeled, coarsely chopped fresh cilantro including thin stems (and roots, if possible), soy sauce, thai or vietnamese fish sauce (nam pla or nuoc mam), kosher salt, fresh coarsely ground black pepper, sugar, pork spare ribs , cut by your butcher across the bone into 2- to 3-inch racks, each rack cut between the bones into individual 2- to 3-inch-long riblets, thai chile-herb dipping sauce
    12 ingredients
  • Stir-Fried Broccolini, Vietnamese Style
    grapeseed oil or corn oil, divided and
    8 More
    grapeseed oil or corn oil, divided, broccolini , bottom 1 inch of stems trimmed, water, divided, onion, chopped, dried red chiles (such as chiles de arbol), seeded, chopped, garlic cloves, minced, fish sauce (such as nam pla or nuoc nam), sugar, freshly ground black pepper
    9 ingredients
  • Vietnamese Style Pepper Beef and Spinach
    beef or 6 -8 oz buffalo rump roast and
    9 More
    beef or 6 -8 oz buffalo rump roast, chopped sweet yellow onions, black pepper, divided, fish sauce, divided (nuoc mam or nam pla), cornstarch, vegetable oil or 2 tbsp peanut oil, divided, garlic, minced, fresh baby spinach leaves, cleaned and dried (about 4 cups worth; or rau muong instead of spinach), ripe roma tomatoes, sliced into thin wedges, hot cooked jasmine rice , for serving
    30 min, 10 ingredients
  • Bok Choy With Thai-Style Dressing
    bok choy, salt, sunflower oil and
    5 More
    bok choy, salt, sunflower oil, fresh ginger, grated finely (about 1in piece), red chili pepper, seeded and finely diced, garlic cloves, very finely chopped, light soy sauce, thai fish sauce (nam pla)
    15 min, 8 ingredients
  • Lao-Style Papaya Salad
    garlic clove, fresh thai chiles and
    6 More
    garlic clove, fresh thai chiles, shredded papayas (thai papaya recommended), fish sauce (nam pla), shrimp paste, sugar, fresh lime juice, tomatoes , quartered lengthwise
    15 min, 8 ingredients
  • Steamed Salmon Steaks, Thai Style
    vegetable oil or 1 tbsp canola oil and
    7 More
    vegetable oil or 1 tbsp canola oil, shallots, peeled and thinly sliced, fresh ginger, peeled and julienned (cut 1-1/2-inchx1/8-inchx1/8-inch), garlic cloves, slivered, light brown sugar, thai fish sauce (nam pla), salmon steaks (4 steaks), fresh cilantro leaves, for garnish
    28 min, 8 ingredients
  • Asian Style Corn Soup
    corn oil, garlic cloves, sliced, shallots, sliced and
    7 More
    corn oil, garlic cloves, sliced, shallots, sliced, chicken stock, shredded crabmeat , diced peeled shrimp or 1/2 lb diced boneless skinless chicken breast, nam pla (fish sauce), dry sherry, creamed corn, eggs, lightly beaten, chopped scallion (optional)
    35 min, 10 ingredients
  • Asparagus Thai Style With Squids
    fresh asparagus, sliced into 2 inch length and
    7 More
    fresh asparagus, sliced into 2 inch length, carrot, sliced thinly, squids (clean and cut into bite size), garlic, chopped coarsely, fish sauce (nam pla) (to your taste), sugar, water, cooking oil
    10 min, 8 ingredients
  • Asian-Style Crab and Shrimp Cakes Asian-Style Crab and Shrimp Cakes
    mayonnaise, chopped fresh cilantro and
    6 More
    mayonnaise, chopped fresh cilantro, chopped peeled fresh ginger, bottled thai fish sauce (nam pla) or soy sauce, canned crabmeat, drained , picked over, patted dry, bay shrimp, chopped, fresh breadcrumbs made from crustless french bread, peanut oil
    8 ingredients
  • Thai-Style Seafood Salad with Herbs Thai-Style Seafood Salad with Herbs
    stalk lemongrass or 1 tbsp grated lemon peel and
    9 More
    stalk lemongrass or 1 tbsp grated lemon peel, cleaned uncooked squid , tentacles reserved, bodies cut into 1/2-inch-thick rings, uncooked large shrimp, peeled, deveined, fresh lime juice, fish sauce (nam pla), dried crushed red pepper, minced shallots, chopped fresh tarragon, chopped fresh cilantro, crisp lettuce leaves
    10 ingredients
  • Japanese-Style Quick-Pickled Slaw Japanese-Style Quick-Pickled Slaw
    rice vinegar, oriental sesame oil, soy sauce and
    7 More
    rice vinegar, oriental sesame oil, soy sauce, golden brown sugar, minced peeled fresh ginger, thai fish sauce (nam pla), cucumber, peeled, seeded , cut into matchstick-size strips, carrot, peeled , cut into matchstick-size strips, red bell pepper , cut into matchstick-size strips, sliced napa cabbage
    10 ingredients
  • Thai -Style Grilled Chicken Ww Thai -Style Grilled Chicken Ww
    light coconut milk, fresh cilantro, chopped and
    4 More
    light coconut milk, fresh cilantro, chopped, asian fish sauce , nam pla, garlic cloves, pressed, pepper, freshly ground, whole skinless chicken legs, skinned , 1/2 lb
    4 hour 30 min, 6 ingredients
  • Tom Yum Goong (Hot and Sour Soup Thai Style) Tom Yum Goong (Hot and Sour Soup Thai Style)
    reduced-sodium fat-free chicken broth and
    16 More
    reduced-sodium fat-free chicken broth, lime zest (long strips), lemongrass, halved and crushed, habanero pepper, minced, shiitake mushroom, thinly sliced, shrimp, peeled and deveined, lime juice, nam pla , sauce, tomato, cut into wedges, green onions, thinly sliced, light coconut milk, fresh cilantro, chopped, dark sesame oil, snow peas, trimmed, fresh ginger, minced, low sodium soy sauce, black pepper
    27 min, 17 ingredients
  • Thai-Style Omelet With Fresh Vegetable Garnish Thai-Style Omelet With Fresh Vegetable Garnish
    eggs, thai fish sauce (nam pla,use to taste) and
    9 More
    eggs, thai fish sauce (nam pla,use to taste), sugar (to taste), black pepper (to taste), oil, hot chili pepper, sliced very thinly, green onion, sliced very very thinly, green and white, fresh cilantro, chopped, sriracha sauce (to taste), cucumber, peeled and thinly sliced, daikon radish, peeled and thinly sliced
    15 min, 11 ingredients
  • Thai-Style Chicken Breasts in Foil Thai-Style Chicken Breasts in Foil
    peanut or neutral oil, such as canola or grapeseed and
    8 More
    peanut or neutral oil, such as canola or grapeseed, lotus root or peeled jicama, boneless, skinless chicken breast halves (about 12 oz), red pepper flakes, peeled green (unripe ) mango, lime leaves , minces (or minced zest of 1 lime), chopped scallions, canned unsweetened coconut milk, nam pla (thai fish sauce)
    9 ingredients




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