Tom Yum Goong (Hot and Sour Soup Thai Style) Recipe

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Tom Yum Goong (Hot and Sour Soup Thai Style)
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Ingredients:

Directions:

  1. Combine chicken broth, lime rind, lemongrass, and habanero in a large saucepan and bring to a boil. Cook 5 minutes.
  2. Heat dark sesame oil in a large nonstick skillet over medium-high heat. Add snow peas and fresh ginger to pan then sauté 3 minutes.
  3. Add mushrooms and shrimp to broth in saucepan. Cook 3 minutes or until shrimp are done. Add juice, fish sauce, tomato, and onions to pan and cook 2 minutes.
  4. Remove soup from heat then stir in coconut milk and cilantro. Discard lemongrass stalk and lime leaves. Serve.
  5. Stir the soy sauce and black pepper into the snow peas and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 494.48 Kcal (2070 kJ)
Calories from fat 273.8 Kcal
% Daily Value*
Total Fat 30.42g 47%
Cholesterol 32.88mg 11%
Sodium 4549.78mg 190%
Potassium 505.16mg 11%
Total Carbs 45.85g 15%
Sugars 8.92g 36%
Dietary Fiber 7.68g 31%
Protein 14.82g 30%
Vitamin C 11.5mg 19%
Iron 2mg 11%
Calcium 109.3mg 11%
Amount Per 100 g
Calories 61.23 Kcal (256 kJ)
Calories from fat 33.9 Kcal
% Daily Value*
Total Fat 3.77g 47%
Cholesterol 4.07mg 11%
Sodium 563.34mg 190%
Potassium 62.55mg 11%
Total Carbs 5.68g 15%
Sugars 1.1g 36%
Dietary Fiber 0.95g 31%
Protein 1.84g 30%
Vitamin C 1.4mg 19%
Iron 0.3mg 11%
Calcium 13.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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