Directions:
- Blend first 4 ingredients in medium bowl. Mix in crabmeat, shrimp and 1/2 cup breadcrumbs. Season with pepper. Place remaining 1 cup breadcrumbs on plate. Drop 1/4 of crab mixture into breadcrumbs; turn to coat. Shape into 2 1/2-inch-diameter cake. Repeat coating and shaping with remaining crab mixture and crumbs, forming total of 4 cakes.
- Heat oil in heavy medium skillet over medium heat. Add cakes and sauté until crisp, about 5 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.08 Kcal (2085 kJ) | ||
| Calories from fat | 357.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.7g | 61% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 367.4mg | 15% | |
| Potassium | 19.26mg | 0% | |
| Total Carbs | 13.31g | 4% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 21.46g | 43% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 286.65 Kcal (1200 kJ) | ||
| Calories from fat | 205.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.85g | 61% | |
|---|---|---|---|
| Cholesterol | 6.65mg | 4% | |
| Sodium | 211.44mg | 15% | |
| Potassium | 11.09mg | 0% | |
| Total Carbs | 7.66g | 4% | |
| Sugars | 0.44g | 3% | |
| Dietary Fiber | 2.09g | 15% | |
| Protein | 12.35g | 43% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 1.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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