248 style egg casserole egg Recipes

corn muffin mix, whole kernel corn, drained, cream-style corn, sour cream, butter, softened, egg

ground beef, onion, diced, cream of mushroom soup, cream of chicken soup, corn, drained, sour cream, kluski style egg noodles, salt and pepper, to taste

canned corn niblet, cream-style corn, butter, melted, eggs, flour, sugar, salt, milk, half-and-half

jiffy corn muffin mix, melted butter, eggs, whole kernel corn (drained ), cream-style corn, sour cream

corn muffin mix, cream-style corn, plain fat-free yogurt , reg. or greek, chopped red bell pepper, chopped red onion, egg, teas. dried dill weed

vegetable cooking spray, chopped onion, all-purpose flour, skim milk, shredded reduced-sodium, reduced-fat swiss cheese, low-fat sour cream, sugar, salt, frozen french-style green beans, thawed and drained, herb-seasoned stuffing mix, margarine, melted, egg white, lightly beaten

whole kernel corn, drained, cream-style corn, corn bread/muffin mix, egg, butter, melted, garlic powder, paprika

cornmeal, salt, baking soda, eggs, beaten, milk, drops hot pepper sauce, vegetable oil, cooked rice, shredded cheddar cheese, cream-style corn, chopped onion, chopped green chilies

ground turkey or beef, green pepper, chopped, chopped onion, cream-style corn, condensed tomato soup, undiluted, tomatoes with green chilies, undrained, tomato sauce, whole mushrooms, drained, chopped pimientos, drained, sliced ripe olives, drained, celery salt, ground mustard, chili powder, pepper, wide egg noodles, cooked and drained, shredded cheddar cheese

whole kernel corn, drained, cream-style corn, sour cream, egg, dry corn bread mix, onion, diced, shredded cheddar cheese, divided

onion, finely chopped, unsalted butter, mushrooms, trimmed and sliced 1/4 inch thick (4 cups), soy sauce, sherry, all-purpose flour, low-sodium chicken broth, whole milk, fresh lemon juice, salt, tuna in olive oil, drained, dried curly egg noodles (preferably pennsylvania dutch style; about 3 1/4 cups), coarse fresh bread crumbs (from 3 slices firm white sandwich bread), coarsely grated cheddar (1 cup), vegetable oil

dry yeast, warm water, cream-style cottage cheese, sugar, instant minced onion, butter, dill seeds, salt, baking soda, egg , unbeaten, all-purpose flour, melted butter

preshredded 4-cheese mexican blend cheese, divided, skim milk, egg, lightly beaten, ground cumin, ground red pepper, cream-style corn, corn muffin mix, chopped green chilies, drained, red enchilada sauce, lean ground beef, cooked, nonfat sour cream

ground beef, onion, diced, tomato soup, cheddar cheese, grated, cream-style corn , recipe says 303 can which is about 2 cups, mushrooms , use juice also, black olives, sliced (optional), egg noodles, cooked, cheddar cheese

cream-style corn, whole kernel corn, jiffy cornbread mix, egg, milk, sour cream, chopped onion, tabasco sauce, mrs. dash garlic and herb seasoning, black pepper, chopped green onion

cream-style corn, butter, dry corn muffin mix, prepared onion dip, eggs, beaten, salt, celery salt, ground black pepper

sour cream, cream style corn, corn kernels drained, melted butter cooled a tiny bit, eggs beaten, drained hot rotel, jiffy corn bread mix

sweet onions, cut in short strips, butter, salt, pepper, sour cream, dill weed, shredded mexican blend cheese, cream-style corn, frozen corn, milk, jiffy cornbread mix, egg, tabasco sauce