Sour Cream Casserole Recipe

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Sour Cream Casserole
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Ingredients:

Directions:

  1. Brown ground beef and onion, drain off excess grease.
  2. Boil noodles according to package directions.
  3. Combine soups, corn and sour cream in a casserole dish.
  4. Add ground beef mixture and noodles.
  5. Stir until well combined.
  6. Bake for 1 hour at 350ºF.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.61 Kcal (723 kJ)
Calories from fat 102.83 Kcal
% Daily Value*
Total Fat 11.43g 18%
Cholesterol 49.97mg 17%
Sodium 103.56mg 4%
Potassium 253.63mg 5%
Total Carbs 7.09g 2%
Sugars 0.8g 3%
Dietary Fiber 0.38g 2%
Protein 11.11g 22%
Vitamin C 1.4mg 2%
Iron 1mg 6%
Calcium 72.7mg 7%
Amount Per 100 g
Calories 152.68 Kcal (639 kJ)
Calories from fat 90.96 Kcal
% Daily Value*
Total Fat 10.11g 18%
Cholesterol 44.2mg 17%
Sodium 91.61mg 4%
Potassium 224.35mg 5%
Total Carbs 6.27g 2%
Sugars 0.7g 3%
Dietary Fiber 0.34g 2%
Protein 9.83g 22%
Vitamin C 1.2mg 2%
Iron 0.9mg 6%
Calcium 64.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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