Corn Bread Casserole Recipe

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Corn Bread Casserole
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Ingredients
7
Count
Nutrition
89
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine all ingredients. Pour into a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 400° for 25-30 minutes or until the top and edges are golden brown. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.22 Kcal (374 kJ)
Calories from fat 63.46 Kcal
% Daily Value*
Total Fat 7.05g 11%
Cholesterol 56.19mg 19%
Sodium 61.39mg 3%
Potassium 42.39mg 1%
Total Carbs 5.27g 2%
Sugars 1.09g 4%
Dietary Fiber 0.28g 1%
Protein 2.09g 4%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 224.74 Kcal (941 kJ)
Calories from fat 159.85 Kcal
% Daily Value*
Total Fat 17.76g 11%
Cholesterol 141.52mg 19%
Sodium 154.64mg 3%
Potassium 106.77mg 1%
Total Carbs 13.26g 2%
Sugars 2.75g 4%
Dietary Fiber 0.71g 1%
Protein 5.26g 4%
Vitamin C 1.4mg 1%
Vitamin A 0.2mg 2%
Iron 0.9mg 2%
Calcium 22.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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