40261 style drummettes blue dip Recipes
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Blue Potatoes au Gratin (Paula Deen)
blue potatoes, peeled and sliced 1/4-inch thick and7 Moreblue potatoes, peeled and sliced 1/4-inch thick, garlic cloves, minced, butter, all-purpose flour, heavy cream, shredded gruyere, crumbled blue cheese, salt and freshly ground black pepper1 hour 15 min, 8 ingredients -
Blue Cheese Coleslaw
blue cheese coleslaw, blue cheese, crumbled, buttermilk and7 Moreblue cheese coleslaw, blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head ), place first 4 ingredients in processor ; blend until smooth, about, seconds. place cabbage in large bowl. add dressing ; toss. season, salt and pepper. cover; chill at least 1 hour. (can be made, day ahead ; chill. toss before serving.)10 ingredients -
Blue Cheese Iceberg Wedges
blue cheese dressing and4 Moreblue cheese dressing, head iceberg lettuce, cut into 4 wedges, crumbled blue cheese, freshly ground pepper to taste, bacon slices, cooked and crumbled15 min, 5 ingredients -
Blue Lake Green Beans with Lemon and Thyme
blue lake green beans, butter, chopped fresh thyme and1 Moreblue lake green beans, butter, chopped fresh thyme, grated lemon peel4 ingredients -
Blue Cheese, Port, and Walnut Spread
blue cheese (such as stilton or gorgonzola), crumbled and3 Moreblue cheese (such as stilton or gorgonzola), crumbled, unsalted butter, softened, tawny port, chopped walnuts4 ingredients
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