32 style crab cakes sauce Recipes

  • Crab Cakes A La Leah
    this recipe is easy and can be adjusted accordingly - tod... and
    20 More
    this recipe is easy and can be adjusted accordingly - today i used half italian bread crumbs from progresso and half of my bread crumbs i made from my sun-dried tomato bread i had made earlier this month. this is a nice spicy and chunky styled crab cake - so enjoy! you can also make small balls of them and deep fry - but i do fine with sauteeing them in the skillet to make it less fattening., ok here we go ..., onion chopped fine, green pepper chopped fine, red pepper chopped fine, more of lump crab meat (ok to use more affordable imitation crab meat- sssh i won tsp tell a soul if you don t, i promise!), olive oil, pepper, old bay seasoning, herbs de province, worcestershire sauce, zest and juice of 1 lemon, bread crumbs, eggs, mayonnaise, dijon mustard, dry mustard, butter, white wine (optional - but it did add that extra something, equipment needed, skillet , bowl
    20 min, 21 ingredients
  • New England Crab Cakes
    crabmeat, dry bread crumbs, egg, beaten, mayonnaise and
    4 More
    crabmeat, dry bread crumbs, egg, beaten, mayonnaise, prepared dijon-style mustard, worcestershire sauce, old bay seasoning tm, butter
    20 min, 8 ingredients
  • Crab Cakes
    egg, mayonnaise, english-style dry mustard , or to taste and
    12 More
    egg, mayonnaise, english-style dry mustard , or to taste, chopped drained bottled pimiento, minced fresh parsley leaves, old bay seasoning (available at fish markets and somesupermarkets) if desired, worcestershire sauce, tabasco , or to taste, black pepper , or to taste, salt, backfin or lump crab meat, picked over, crushed saltines (about 20 crackers), vegetable oil, unsalted butter, lemon wedges as an accompaniment
    15 ingredients
  • CRAB CAKES (Maryland Style)
    backfin crab meat (artificial if desired) and
    16 More
    backfin crab meat (artificial if desired), cracker meal or 2 cups plain breadcrumbs, egg, unsalted butter, all-purpose flour, milk or 1 dash half-and-half, white port or 1 dash cream sherry, mayonnaise, salt, pepper, vegetable oil, garlic powder, dried parsley flakes, old bay seasoning, white bread (finely torn), drops worcestershire sauce, baking powder
    25 min, 17 ingredients
  • Crab Cakes-Creole Style
    olive oil, onion, diced, green bell pepper, diced and
    13 More
    olive oil, onion, diced, green bell pepper, diced, celery rib, diced, garlic, minced, cracker, crushed (saltines), mayonnaise, egg, heavy cream, dry mustard, worcestershire sauce, old bay seasoning, cayenne pepper, lump crabmeat, cracker, crushed (saltines), olive oil
    55 min, 16 ingredients
  • Crab Cakes With Asian Slaw
    light mayonnaise, low sodium soy sauce, lump crabmeat and
    8 More
    light mayonnaise, low sodium soy sauce, lump crabmeat, green onions, thinly sliced, egg white, panko breadcrumbs (japanese-style bread crumbs), shredded red cabbage, seasoned rice vinegar, asian sesame oil, grated peeled fresh ginger
    35 min, 11 ingredients
  • Slidin' Bayou Crab Cakes
    premium crab meat(fresh or from the seafood counter, if p... and
    25 More
    premium crab meat(fresh or from the seafood counter, if possible. i can tsp attest to the outcome if using canned), green onions, finely chopped, bell pepper, finely diced, eggs, worcestershire sauce, dijon mustard, hot paprika(or sweet ), old bay, heinz chili sauce, few dashes hot sauce, zest from 1 lime, fresh parsley, chopped, kosher or sea salt and fresh ground pepper, panko style bread crumbs, fresh parmesan, grated, cooked dinner rolls, sliced, shredded broccoli (sometimes sold in the produce department as broccoli slaw ), mayonnaise, dill pickle relish, lime juice, green onion greens, chopped fine, two of hot sauce, fresh ground pepper
    1 hour 30 min, 26 ingredients
  • Low-Carb Crab Cakes
    fancy white crab meat, drained, egg and
    8 More
    fancy white crab meat, drained, egg, italian style breadcrumbs, parsley flakes, crushed, mayonnaise, old bay seasoning, worcestershire sauce, baking powder, low-carb ketchup , and, mayonnaise , for sauce
    35 min, 10 ingredients
  • Cap'n Crunch Crab Cakes
    mayonnaise and
    10 More
    mayonnaise, chile sauce with garlic (thai style, if possible), lime juice, grated lime zest, lump crabmeat, chopped cilantro, chopped red onion, egg, lightly beaten, panko breadcrumbs, flakes (japanese-style bread crumbs), crushed cap n crunch cereal (about 2 1/2 cups uncrushed), vegetable oil (for frying )
    9 min, 11 ingredients
  • Low Carb Key West Crab Cakes with Mustard Sauce Low Carb Key West Crab Cakes with Mustard Sauce
    blue crabmeat, diced red bell pepper and
    9 More
    blue crabmeat, diced red bell pepper, diced green bell pepper, chopped fresh parsley leaves, heavy mayonnaise, eggs, baking powder, worcestershire sauce, maryland-style crab seasoning (recommended : old bay), canola oil, mustard sauce , recipe follows
    29 min, 11 ingredients
  • Japanese-Style Crab Cakes Japanese-Style Crab Cakes
    crabmeat (i used blue crab ), eggs, breadcrumbs, sweetcorn and
    13 More
    crabmeat (i used blue crab ), eggs, breadcrumbs, sweetcorn, onion, finely diced, stalks celery, finely diced, carrot, finely diced, garlic cloves, fennel, finely diced, extra virgin olive oil, sea salt, fresh ground black pepper, japanese mayonnaise, mustard, fish sauce, brown sugar, crab roe
    30 min, 17 ingredients
  • Maryland Style Crab Cakes Maryland Style Crab Cakes
    bread crusts removed, mayonnaise, dijon mustard and
    8 More
    bread crusts removed, mayonnaise, dijon mustard, worcestershire sauce, chopped parsley, egg beaten, old bay seasoning, pepper sauce, lemon juice, jumbo lump crabmeat
    20 min, 11 ingredients
  • Thai-Style Crab Cakes Thai-Style Crab Cakes
    premium lump crabmeat, drained and
    12 More
    premium lump crabmeat, drained, freshly-squeezed lemon juice, ginger, finely minced, green onions, chopped, red bell pepper, finely minced, garlic cloves, finely minced, vegetable oil, crushed red pepper flakes, fresh parsley, chopped, mayonnaise, egg, beaten, fresh breadcrumb, finely crushed (or panko), sweet chili sauce (thai kitchen brand)
    40 min, 13 ingredients
  • Thai Style Crab Cakes With Sweet Thai Chile Salsa Thai Style Crab Cakes With Sweet Thai Chile Salsa
    canned crabmeat and
    16 More
    canned crabmeat, thai chile, to taste seeded and finely chopped, scallions, finely shredded, zucchini, shredded, carrot, grated, yellow bell pepper, seeded and finely shredded, fresh bean sprout, rinsed, chopped cilantro, egg white, sunflower oil, thai chile, seeded and finely chopped, cucumbers, grated, chopped cilantro, lime juice, thai sweet chili sauce, peanuts, finely chopped (optional)
    30 min, 17 ingredients
  • Crab Cakes The-Cat-Did-It Style Crab Cakes The-Cat-Did-It Style
    lump crabmeat, panko breadcrumbs, egg and
    14 More
    lump crabmeat, panko breadcrumbs, egg, chives, chopped fine, parsley, minced, cilantro, minced, stone ground mustard, mayonnaise, dried red pepper flakes, butter, fresh lemon juice, horseradish, salt, pepper, tabasco sauce, celery salt, lemon
    40 min, 17 ingredients
  • Japanese-Style Mini Crab Cakes or Crab Balls - Nigella Lawson Japanese-Style Mini Crab Cakes or Crab Balls - Nigella Lawson
    spring onions, chopped, garlic clove, quartered and
    7 More
    spring onions, chopped, garlic clove, quartered, white crabmeat (picked through, 1 lb. 2 oz.), japanese wasabi, rice vinegar, tamari soy sauce or 2 tsp japanese soy sauce, brown rice flour (4 oz.), peanut oil or or vegetable oil, for frying, lime, sliced into wedges, to garnish
    23 min, 9 ingredients
  • Perfect Crab Cakes (Chesapeake Bay Style) With Lemon Vinaigrette Perfect Crab Cakes (Chesapeake Bay Style) With Lemon Vinaigrette
    jumbo lump crab meat, egg, mayonnaise and
    16 More
    jumbo lump crab meat, egg, mayonnaise, worcestershire sauce, tabasco sauce, fresh lemon juice, panko breadcrumbs (or fresh bread crumbs if preferred), old bay seasoning, dry mustard, butter, garlic powder, salt and pepper, extra virgin olive oil, lemon juice, minced onion (or grated ), dijon mustard, lemon zest, sugar, salt and pepper
    20 min, 19 ingredients
  • Chart House Jumbo Lump Crab Cakes Chart House Jumbo Lump Crab Cakes
    chart house jumbo lump crab cakes, jumbo lump crabmeat and
    14 More
    chart house jumbo lump crab cakes, jumbo lump crabmeat, special crabmeat (also called regular, deluxe, flake or white), egg, mayonnaise, parsley, worcestershire sauce, dijon mustard, salt, white pepper, japanese-style panko breadcrumbs, shells from the crabmeat , being careful not to break up the meat. place in a stainless steel mixing bowl., in another mixing bowl, mix together the egg, mayonnaise, parsley, worcestershire sauce, mustard, salt and pepper. mix in the breadcrumbs., pour the mayonnaise mixture over the crabmeat. using a rubber spatula , fold this mixture into the crabmeat gently but thoroughly. be careful not to break up the jumbo lumps. cover the bowl and refrigerate for 1 hour., form the mixture into six crab cakes (4 oz. each). gently shape the cakes, but do not overwork them. place each 1 in a parchment-lined sheet pan. (these can be stored, covered, in the refrigerator until ready to cook.), broil , preheat the er and adjust the oven rack to the middle shelf. place the cakes in a buttered, oven-proof dish. on the middle shelf until brown on top. gently turn the cakes over and continue cooking until brown on top and cooked through.
    5 min, 16 ingredients




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