Crab Cakes With Asian Slaw Recipe

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Crab Cakes With Asian Slaw
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F. In small bowl, whisk 2 tablespoons mayonnaise with soy sauce; set soy mayonnaise aside for serving.
  2. Pick over crabmeat to remove any pieces of shell or cartilage. In medium bowl, mix half of green onion, egg white, 2 tablespoons panko, and remaining 3 tablespoons mayonnaise until blended. Stir in crabmeat. Shape into four 3-in. patties. Coat patties with remaining panko, pressing to adhere.
  3. Spray 15-1/2 by 10-1/2 jelly-roll pan with nonstick cooking spray. Lightly spray crab cakes with nonstick cooking spray and place in prepared pan. Bake 15 to 20 minutes or until crab cakes are golden and cooked through, turning over once.
  4. Meanwhile, in large bowl, combine cabbage, vinegar, sesame oil, ginger, and remaining green onion. Serve crab cakes with Asian slaw and top with soy mayonnaise. Serve any remaining mayonnaise on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.11 Kcal (172 kJ)
Calories from fat 16.96 Kcal
% Daily Value*
Total Fat 1.88g 3%
Cholesterol 0.75mg 0%
Sodium 68.33mg 3%
Potassium 39.95mg 1%
Total Carbs 2.38g 1%
Sugars 0.82g 3%
Dietary Fiber 0.35g 1%
Protein 3.37g 7%
Vitamin C 7.7mg 13%
Iron 0.2mg 1%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 95.7 Kcal (401 kJ)
Calories from fat 39.49 Kcal
% Daily Value*
Total Fat 4.39g 3%
Cholesterol 1.75mg 0%
Sodium 159.07mg 3%
Potassium 93mg 1%
Total Carbs 5.55g 1%
Sugars 1.9g 3%
Dietary Fiber 0.81g 1%
Protein 7.85g 7%
Vitamin C 17.9mg 13%
Iron 0.5mg 1%
Calcium 16.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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