Low-Carb Crab Cakes Recipe

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Low-Carb Crab Cakes
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Ingredients:

Directions:

  1. Pick over the crab meat for pieces of shell, etc.
  2. Mix all ingredients together in a medium bowl.
  3. (Except for Ketchup and mayonnaise for sauce.) Form into 4 patties.
  4. Pan fry in oil over medium to medium-high heat in large non-stick skillet, Cook approximately 3 minutes on the first side before flipping for the first time.
  5. Cook 3 minutes more on other side.
  6. Continue cooking until both sides are golden brown.
  7. Serve with lowcarb ketchup and mayonnaise that has some old bay seasoning mixed into it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.35 Kcal (763 kJ)
Calories from fat 116 Kcal
% Daily Value*
Total Fat 12.89g 20%
Cholesterol 117.48mg 39%
Sodium 363.26mg 15%
Potassium 345.52mg 7%
Total Carbs 8.27g 3%
Sugars 1.45g 6%
Dietary Fiber 0.48g 2%
Protein 8.15g 16%
Vitamin C 3.4mg 6%
Iron 1.5mg 8%
Calcium 172.8mg 17%
Amount Per 100 g
Calories 175.19 Kcal (733 kJ)
Calories from fat 111.44 Kcal
% Daily Value*
Total Fat 12.38g 20%
Cholesterol 112.86mg 39%
Sodium 348.99mg 15%
Potassium 331.95mg 7%
Total Carbs 7.95g 3%
Sugars 1.4g 6%
Dietary Fiber 0.46g 2%
Protein 7.83g 16%
Vitamin C 3.3mg 6%
Iron 1.4mg 8%
Calcium 166mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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