Low Carb Key West Crab Cakes with Mustard Sauce Recipe

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Low Carb Key West Crab Cakes with Mustard Sauce
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Ingredients:

Directions:

  1. In a large bowl, mix all ingredients, except oil and Mustard Sauce until blended. Heat oil in a large skillet over medium-high heat. With a tablespoon, carefully spoon poker-chip size mini-cakes into the pan. (The batter will be very loose since there are no bread crumbs, but once the egg in the mix starts to cook they will hold together fine.) Cook on 1 side until firm, about 2 minutes, and then flip and cook for about 1 more minute. Cook in batches as necessary. Serve hot with mustard sauce.
  2. Mustard Sauce:
  3. 1/4 cup heavy mayonnaise
  4. 1/4 cup Dijon mustard
  5. 1/4 teaspoon fresh lemon juice
  6. Mix all ingredients together in a small bowl. Refrigerate until ready to serve.
  7. Yield: 3/4 cup
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.89 Kcal (259 kJ)
Calories from fat 31.18 Kcal
% Daily Value*
Total Fat 3.46g 5%
Cholesterol 18.65mg 6%
Sodium 25.38mg 1%
Potassium 114.32mg 2%
Total Carbs 1.61g 1%
Sugars 0.61g 2%
Dietary Fiber 0.19g 1%
Protein 5.73g 11%
Vitamin C 13.6mg 23%
Vitamin A 0.3mg 11%
Iron 5.8mg 32%
Calcium 41.1mg 4%
Amount Per 100 g
Calories 120.76 Kcal (506 kJ)
Calories from fat 60.84 Kcal
% Daily Value*
Total Fat 6.76g 5%
Cholesterol 36.4mg 6%
Sodium 49.51mg 1%
Potassium 223.06mg 2%
Total Carbs 3.15g 1%
Sugars 1.19g 2%
Dietary Fiber 0.38g 1%
Protein 11.17g 11%
Vitamin C 26.5mg 23%
Vitamin A 0.6mg 11%
Iron 11.3mg 32%
Calcium 80.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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