Crab Cakes The-Cat-Did-It Style Recipe

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Crab Cakes The-Cat-Did-It Style
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Ingredients:

Directions:

  1. In a bowl mix well 3/4 cup Panko and all other ingredients except crab and butter.
  2. Gently mix in crabmeat to keep from breaking up the chunks.
  3. Shape into 8 or 10 patties and coat with remaining Panko.
  4. Refrigerate till chilled, about 1 hour.
  5. In a skillet heat butter and/or oil on medium heat.
  6. When hot add the crab cakes.
  7. Sear until coating is golden brown and crispy on each side.
  8. Serve with Louis Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.44 Kcal (592 kJ)
Calories from fat 65.53 Kcal
% Daily Value*
Total Fat 7.28g 11%
Cholesterol 23.63mg 8%
Sodium 187.16mg 8%
Potassium 35.46mg 1%
Total Carbs 7.66g 3%
Sugars 0.92g 4%
Dietary Fiber 0.69g 3%
Protein 10.91g 22%
Vitamin C 7.9mg 13%
Iron 0.6mg 3%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 132.58 Kcal (555 kJ)
Calories from fat 61.42 Kcal
% Daily Value*
Total Fat 6.82g 11%
Cholesterol 22.15mg 8%
Sodium 175.43mg 8%
Potassium 33.24mg 1%
Total Carbs 7.18g 3%
Sugars 0.86g 4%
Dietary Fiber 0.64g 3%
Protein 10.22g 22%
Vitamin C 7.4mg 13%
Iron 0.5mg 3%
Calcium 8.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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