554 style cider Recipes

boneless ham , fully cooked, apple cider, brown sugar , firmly packed, country-style dijon mustard, honey, liquid smoke, apple (red, green , and yellow apple slices)

cider vinegar, sugar, water, prepared mustard, salt, celery seed, mustard seeds, onions, thinly sliced, hard-boiled eggs, peeled

cider vinegar, corn oil, pineapple concentrate, salt (non-iodized), paprika, worcestershire sauce, white pepper, chicken bouillon cube (dissolved in 2 tbsp water), sugar, salt (non-iodized), black pepper, paprika, garlic powder, onion powder, chili powder, celery salt, hickory salt, msg , optional, ground cumin, ground sage, cayenne pepper, yellow mustard, honey, pork butt (approximately 5 lb), apple and hickory wood chips, soaked in water for at least 30 minutes, for smoking, charcoal , for smoker

cider vinegar, soy sauce, minced garlic, turkish bay leaves or 1 california, whole chicken legs (2 1/2 lb), cut into drumsticks and thighs, cooked rice

cider vinegar, dark brown sugar, vegetable oil, dried crushed red pepper, salt, pepper, cut-up whole chickens

live jumbo male blue crabs, cider vinegar, old bay seasoning (use nothing else!!), coarse kosher salt (large box)

cider vinegar, oil, kosher salt, shallot (sub in a sweet onion if no s), garlic cloves, chopped, skinless chicken thighs , trimmed of fat

cider vinegar, kosher salt, white pepper, red pepper flakes (original recipe called for up to 1 1/2 tsp), white sugar, brown sugar, fresh ground black pepper, ketchup

ancho chili powder, spanish paprika, freshly ground black pepper, dry mustard, kosher salt, ground coriander, dried oregano, ground cumin, chile de arbol, racks st. louis-style pork ribs , 12 ribs each, membrane removed, canola oil, cider vinegar, light brown sugar, cayenne powder, few dashes hot pepper sauce (recommended : tabasco), kosher salt, freshly ground black pepper, mix of hickory and applewood chips, apple cider, north carolina barbecue sauce , recipe follows, canola oil, spanish onions, coarsely chopped, garlic, coarsely chopped, ketchup, water, ancho chili powder, paprika, dijon mustard, cider vinegar, worcestershire sauce, canned chipotle chiles in adobo, chopped, dark brown sugar, honey, molasses, kosher salt and freshly ground black pepper

boneless, skinless chicken breast halves, cider, to cover, heavy cream, sea salt, black pepper, chopped parsley

cider vinegar, dijon-style mustard, honey, salt, black pepper, fresh ground, olive oil, shallot, minced (about 3 tbsp), sunflower seeds, baby spinach, apple, sliced, blue cheese, crumbled

cider vinegar, sea salt, ground white pepper, red pepper flakes, white sugar, dark brown sugar, freshly ground black pepper, ketchup

cider vinegar, sea salt, white pepper, red pepper flakes, white sugar, dark brown sugar, fresh ground black pepper, ketchup

cider vinegar, dark brown sugar, vegetable oil, crushed red pepper flakes, salt (i did 2 tsp kosher and 2 tsp garlic ), black pepper, whole cut up chicken (or your favorite parts--i did drumsticks only)

cider vinegar, dark brown sugar, vegetable oil, dried crushed red pepper, salt, pepper, cut-up whole chickens

cider vinegar, dark brown sugar, vegetable oil, dried crushed red pepper, salt, pepper, cut-up whole chickens

cider vinegar, ketchup, chopped onion, chopped garlic, beef broth, gingersnap cookies, brown gravy mix, boneless beef chuck roast or 2 -3 lbs boneless bottom round roast

cider vinegar, ketchup, red pepper flakes, sugar, water, dry mustard, worcestershire sauce, molasses, tomato paste, soy sauce, salt, fresh ground black pepper