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Poached Chicken in Norman Style Cider Cream Sauce Recipe

Poached Chicken in Norman Style Cider Cream Sauce Recipe

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Poached Chicken in Norman Style Cider Cream Sauce

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Ingredients:

Serving

Directions:

Place chicken breasts in a shallow ovenproof dish. Pour several inches of cider (sweet or hard) in the dish and cover. Marinate for 1 to 2 hours.
Preheat oven to 350 degrees F.
Place covered dish in oven. Cook until done, about 25 minutes. Pour juices into frying pan, stirring constantly, reduce if necessary. Add an equal amount of heavy cream. Stir constantly. Add sea salt and pepper, to taste. When thickened to desired preference, pour over chicken and garnish with chopped parsley. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	245.44 Kcal (1028 kJ)
Calories from fat	63.72 Kcal
		% Daily Value*
Total Fat	7.08g	11%
Cholesterol	139.24mg	46%
Sodium	762.28mg	32%
Potassium	665.52mg	14%
Protein	47.2g	94%
Calcium	9.4mg	1%

Amount Per 100 g
Calories	104 Kcal (435 kJ)
Calories from fat	27 Kcal
		% Daily Value*
Total Fat	3g	11%
Cholesterol	59mg	46%
Sodium	323mg	32%
Potassium	282mg	14%
Protein	20g	94%
Calcium	4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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