38262 style asparagus cabbage slaw Recipes
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asparagus , tough stem ends snapped off, cut into 2-inch ... and9 Moreasparagus , tough stem ends snapped off, cut into 2-inch lengths, crusty, artisan-style bread, cut into 1-inch cubes, sliced prosciutto , cut into 1/2-inch-thick strips, shredded parmesan or asiago cheese (about 5 oz.), chopped chives, eggs, milk, grated lemon peel, salt, pepper10 ingredients
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green cabbage, short-grain white rice and17 Moregreen cabbage, short-grain white rice, onion, grated to almost liquid, onion, chopped, fresh parsley (finely chopped , including some of the stems), fresh cilantro (finely chopped , including some of the stems), fresh dill weed (finely chopped , including some of the stems), fresh tomatoes, pureed, tomato, sliced thin, tomato paste, canola oil, garlic clove (crushed ), chicken bouillon cubes, cumin, arabic spices (see my recipe for arabic seven spice in my recipes), salt, black pepper, dried mint, lemon , juice of3 hour , 19 ingredients
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brown sugar, water and15 Morebrown sugar, water, garlic cloves, peeled and chopped (not pressed ), red pepper flakes, soy sauce, lime juice, peanut oil, fresh ginger, grated, salt, green beans, blanched, baby spinach, green cabbage, thinly sliced, green onions, sliced, red pepper , slivered, dry roasted peanuts , rough chopped, basil, chopped (optional), roasted vegetable chips (such as terra) or 1 (1 oz) package sweet potato chip, lightly crushed (such as terra)10 min, 17 ingredients
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asparagus spears or 2 (10 oz) packages frozen , thawed or... and9 Moreasparagus spears or 2 (10 oz) packages frozen , thawed or 2 lbs fresh white asparagus, milk or 3 cups light cream, shallot, finely chopped, butter, all-purpose flour, salt, white pepper, ground nutmeg, egg yolks, slightly beaten, parsley, snipped for garnish20 min, 10 ingredients
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Cabbage Rolls Voycheshin Stylecabbage , large brined or 1 pickled, rice , short grain and7 Morecabbage , large brined or 1 pickled, rice , short grain, onion, medium chopped, bacon , dry cured not maple, salt, pepper, granulated garlic, season salt, tomato juice4 hour , 9 ingredients
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Peking-Style Asparaguspeanut oil, chicken stock, water, sherry wine, soy sauce and2 Morepeanut oil, chicken stock, water, sherry wine, soy sauce, cornstarch, asparagus, drained15 min, 7 ingredients
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Greek Style Asparagus With Olive Oil and Tomatoolive oil, garlic cloves, minced, onion, chopped and5 Moreolive oil, garlic cloves, minced, onion, chopped, fresh italian parsley, chopped, chopped ripe tomato, asparagus, dry white wine, salt and black pepper, to taste15 min, 8 ingredients
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Baked Italian-style Asparagusfresh asparagus , washed a trimmed and11 Morefresh asparagus , washed a trimmed, red onion, thinly sliced, celery, chopped, roma tomatoes, sliced, kosher salt to taste, ground black pepper to taste, garlic powder to taste, oregano, tespoon thyme, panko bread crumbs (regular bread crumbs are great, too), asiago cheese, grated (or parmesan or romano if you prefer), tablepoons extra virgin olive oil45 min, 12 ingredients
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Italian-Style Asparagusfresh asparagus, chopped plum tomato (about 2 large) and3 Morefresh asparagus, chopped plum tomato (about 2 large), fat-free italian dressing, chopped fresh chives or 2 tsp freeze-dried chives, chopped fresh parsley or 1 tsp dried parsley9 min, 5 ingredients
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Tushonaya Kapusta (Russian-Style Stewed Cabbage)vegetable oil (or canola), onion, thinly sliced and6 Morevegetable oil (or canola), onion, thinly sliced, head green cabbage, shredded, water, sauerkraut (drained ), tomato paste, salt and pepper, to taste, dill, finely diced (optional)50 min, 8 ingredients
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German-Style Red Cabbage (Rotkohl)head red cabbage, bacon grease, apples, diced, water and5 Morehead red cabbage, bacon grease, apples, diced, water, vinegar, sugar, salt, pepper1 hour 20 min, 9 ingredients
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German Style Red Cabbagered cabbage, water, vinegar, sugar, apple, finely chopped and1 Morered cabbage, water, vinegar, sugar, apple, finely chopped, shortening , i use bacon grease, it just gives a wonderful flavor1 hour 20 min, 6 ingredients
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Peasant-Style Potatoes & Cabbagepotatoes , pared and quartered, bacon, diced and5 Morepotatoes , pared and quartered, bacon, diced, coarsely chopped green cabbage, leek, chopped, hot milk, green hot pepper sauce, salt40 min, 7 ingredients
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Beer Garden-Style Red Cabbage and Sausagered cabbage, cored and shredded, fresh beet, diced and12 Morered cabbage, cored and shredded, fresh beet, diced, mixed sausages (knockwurst, weisswurst, bockwurst, etc.), apples , haralsons work well, dry red wine, onions, sliced, butter, butter, sugar, red wine vinegar, pickling spices, dried thyme, parsley, minced (hold back a tsp for garnish), dill, minced (hold back a tsp for garnish)21 min, 14 ingredients
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Asparagus Parmesanasparagus parmesan, fresh asparagus and13 Moreasparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.5 min, 15 ingredients
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