Cabbage Rolls Voycheshin Style Recipe

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Cabbage Rolls Voycheshin Style
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Ingredients:

Directions:

  1. Core and soak the cabbage leaves, rinse them well and cut them to 5 X5 squares, or similar size triangles.
  2. Prepare the rice according to instructions, but use slightly less water and cook to al dente.
  3. Chop the bacon and saute until lightly browned, but not crisp.
  4. Add the chopped onion to the bacon and continue cooking until limp and transluscent.
  5. Season the rice with granulated garlic and season salt.
  6. Season the bacon and onion with a small amount of salt and pepper.
  7. Add the bacon and onion mixture to the rice and blend well. You can add a bit of the bacon fat as this helps hold the rice together.
  8. When the rice has cooled slightly (or overnight if you are soaking the cabbage leaves overnight) you may begin making the rolls.
  9. I try to keep the rolls to about a 3 bite size, and line them up tightly in a loaf pan.
  10. I like to make two layers, and then cover all with some of the spare leaves.
  11. Pour tomato juice or soup over all.
  12. Sprinkle slightly with salt and pepper.
  13. Bake at 300F for 2 hours to fully cook the leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.11 Kcal (1495 kJ)
Calories from fat 140.45 Kcal
% Daily Value*
Total Fat 15.61g 24%
Cholesterol 24.94mg 8%
Sodium 370.36mg 15%
Potassium 275.77mg 6%
Total Carbs 44.59g 15%
Sugars 2.92g 12%
Dietary Fiber 2.95g 12%
Protein 9.25g 19%
Vitamin C 30mg 50%
Iron 2mg 11%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 199.64 Kcal (836 kJ)
Calories from fat 78.52 Kcal
% Daily Value*
Total Fat 8.72g 24%
Cholesterol 13.94mg 8%
Sodium 207.05mg 15%
Potassium 154.17mg 6%
Total Carbs 24.93g 15%
Sugars 1.63g 12%
Dietary Fiber 1.65g 12%
Protein 5.17g 19%
Vitamin C 16.7mg 50%
Iron 1.1mg 11%
Calcium 22.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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