Directions:
- Melt butter in a large skillet over medium-high heat; add apple and onion, and sauté 5 minutes. Add cabbage and vinegar.
- Stir together sugar and next 3 ingredients; sprinkle over cabbage. Add wine; cover, reduce heat, and simmer, stirring often, 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1097.93 Kcal (4597 kJ) | ||
| Calories from fat | 311.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.58g | 53% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 2582.94mg | 108% | |
| Potassium | 2300.99mg | 49% | |
| Total Carbs | 176.31g | 59% | |
| Sugars | 142.03g | 568% | |
| Dietary Fiber | 17.57g | 70% | |
| Protein | 9.64g | 19% | |
| Vitamin C | 457.3mg | 762% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 9.1mg | 51% | |
| Calcium | 490.4mg | 49% | |
| Amount Per 100 g | |||
| Calories | 92.72 Kcal (388 kJ) | ||
| Calories from fat | 26.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 53% | |
|---|---|---|---|
| Cholesterol | 7.73mg | 31% | |
| Sodium | 218.14mg | 108% | |
| Potassium | 194.32mg | 49% | |
| Total Carbs | 14.89g | 59% | |
| Sugars | 11.99g | 568% | |
| Dietary Fiber | 1.48g | 70% | |
| Protein | 0.81g | 19% | |
| Vitamin C | 38.6mg | 762% | |
| Iron | 0.8mg | 51% | |
| Calcium | 41.4mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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