Peasant-Style Potatoes & Cabbage Recipe

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Peasant-Style Potatoes & Cabbage
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Ingredients:

Directions:

  1. Place potatoes in 3-quart saucepan with water to cover.
  2. Bring to boil over medium-high heat.
  3. Reduce heat; simmer until tender, 20 to 25 minutes, drain.
  4. While potatoes are cooking, cook bacon in 12-inch skillet over medium heat until crisp, stirring occasionally.
  5. With slotted spoon, remove bacon to plate.
  6. Cook cabbage and leek in drippings remaining in skillet over medium heat until tender, stirring occasionally, about 10 minutes.
  7. Mash potatoes until smooth.
  8. Gradually add hot milk; beat until fluffy.
  9. Stir in green pepper sauce and salt.
  10. Add cabbage, leek and bacon; mix in well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.5 Kcal (1187 kJ)
Calories from fat 104.55 Kcal
% Daily Value*
Total Fat 11.62g 18%
Cholesterol 20.15mg 7%
Sodium 994.32mg 41%
Potassium 715.16mg 15%
Total Carbs 37.65g 13%
Sugars 10.11g 40%
Dietary Fiber 6.38g 26%
Protein 8.29g 17%
Vitamin C 24.8mg 41%
Vitamin A 1.5mg 50%
Iron 1.8mg 10%
Calcium 97.8mg 10%
Amount Per 100 g
Calories 106.76 Kcal (447 kJ)
Calories from fat 39.37 Kcal
% Daily Value*
Total Fat 4.37g 18%
Cholesterol 7.59mg 7%
Sodium 374.46mg 41%
Potassium 269.32mg 15%
Total Carbs 14.18g 13%
Sugars 3.81g 40%
Dietary Fiber 2.4g 26%
Protein 3.12g 17%
Vitamin C 9.3mg 41%
Vitamin A 0.6mg 50%
Iron 0.7mg 10%
Calcium 36.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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