84479 stupid pot cooker sausage potatoes Recipes

frozen bratwursts (generally 5 in a package - 1 lb.) or 1 (500 g) package italian sausage (generally 5 in a package - 1 lb.), red potatoes, cut in half , then quartered (bite sized chunks), carrots (baby or sliced ), oil or 1 dash cooking spray, water, lemon juice, ground pepper

breakfast sausage (cooked & drained ), cheddar cheese (shredded ), potatoes (boiled with or without skins ), eggs, paprika, parsley

yukon gold potato, italian sausage, casings removed, water, unsalted butter, kosher salt, all-purpose flour, eggs, shredded gruyere cheese, freshly grated parmesan cheese, chopped fresh thyme, chopped fresh rosemary, fresh ground pepper, egg yolk, water

pork sausage, cream of mushroom soup, milk, chopped onion, salt, pepper, sliced potatoes, butter, shredded cheddar cheese

bacon, sausage, potatoes, onion, butter, herbs, cheese, milk

garlic clove, minced, water, coarsely chopped kale, salt, potato, diced, italian sausage, cooked and drained

water, hot italian sausage, russet potatoes, peeled and cubed 1/2-in ch in size, eggs, shallots, diced finely, whole milk, salt, black pepper, fresh parsley, chopped finely, mozzarella cheese

sausage, potatoes, peeled & quartered, onion, sliced into rings, butter, salt, fresh ground white pepper

fully cooked sausage , halved lengthwise and sliced, onion, chopped, oil, carrots , julienned, au gratin potato mix, water, pepper, frozen broccoli cuts, thawed and drained, shredded cheddar cheese

butter, sliced mushrooms, bulk sausage, chopped onion, flour, milk, cooked cubed potatoes, sour cream, frozen peas

sweet onions, sliced, potatoes, peeled and sliced, cheddar cheese, shredded, bulk sausage, cooked and drained, cream of chicken soup, water, salt and pepper, to taste

pot roast, red potatoes (white can also be used), chopped red onion, baby carrots, chopped celery, water, herb ox sodium-free beef bouillon granules, horseradish sauce (more if desired), garlic powder, pepper, cornstarch

potatoes, peeled and cut into 1/4-inch slices, bulk pork sausage, onion, chopped, butter, melted, shredded cheddar cheese (8 oz)

olive oil, mild italian sausage, garlic cloves, cut into thin slices, boiling potatoes, cut into 1-inch chunks (about 5), dried thyme, dry white wine, low sodium chicken broth, crushed tomatoes, artichoke hearts (drained and rinsed ), fresh parsley (chopped ), salt, fresh ground black pepper

sausage, potatoes, parsnips, beer, sugar, gravy, granules, butter, milk

fresh green beans, trimmed and halved, red potatoes, chopped or quartered, sausage, sliced (i liked aidell s andouille), salt, pepper, herbes de provence, seasoned garlic powder (i like garlic garni), garlic-infused olive oil

hot italian sausage, garlic cloves, minced, red potatoes, diced into 1-2-inch pieces, chicken stock or 10 cups vegetable stock, good seasonings italian salad dressing mix, herbes de provence, pepper, salt, spinach