Sausage Potatoes Au Gratin Recipe

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Ingredients:

Serving

1 lb fully cooked sausage , halved lengthwise and sliced
1 medium onion, chopped
1 tbsp oil
4 medium carrots , julienned
1 (5 1/4 oz) package au gratin potato mix
2 2/3 cups water
1/4 tsp pepper
1 (10 oz) package frozen broccoli cuts, thawed and drained
1 cup shredded cheddar cheese

Directions:

In a large saucepan or dutch oven, cook sausge and onion in oil until lightly browned.
Drain.
Stir in carrots, potatoes with contents of sauce mix, water and pepper.
Bring to boil.
Reduce Heat
Cover and simmer for 10-20 minutes or until vegetables are tender.
Stir in broccoli.
Cover and cook 5 minutes longer or until heated through.
Sprinkle with cheese.
Cover and let stand until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.81 Kcal (1515 kJ)
Calories from fat	257.08 Kcal
		% Daily Value*
Total Fat	28.56g	44%
Cholesterol	66.19mg	22%
Sodium	923.94mg	38%
Potassium	235.22mg	5%
Total Carbs	13.68g	5%
Sugars	4.33g	17%
Dietary Fiber	1.94g	8%
Protein	15.16g	30%
Vitamin C	7.7mg	13%
Vitamin A	0.4mg	14%
Iron	0.3mg	2%
Calcium	181mg	18%

Amount Per 100 g
Calories	133.66 Kcal (560 kJ)
Calories from fat	94.97 Kcal
		% Daily Value*
Total Fat	10.55g	44%
Cholesterol	24.45mg	22%
Sodium	341.32mg	38%
Potassium	86.9mg	5%
Total Carbs	5.05g	5%
Sugars	1.6g	17%
Dietary Fiber	0.72g	8%
Protein	5.6g	30%
Vitamin C	2.8mg	13%
Vitamin A	0.2mg	14%
Iron	0.1mg	2%
Calcium	66.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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