15875 stuffed vol Recipes

skinless flounder 1/4 - 1/2 inch thick ( can also use sole ), sea scallops ( can also use peeled cooked shrimp), frozen chopped spinach, thawed, butter, onion, chopped, herb stuffing mix, sour cream, parmesan cheese, egg, lightly beaten

apple wood chips, freshly ground black pepper, onion salt or garlic salt, ground red pepper (optional), bulk italian pork sausage or bulk turkey sausage, apple, cored and finely chopped, chopped onion, corn bread stuffing mix, snipped fresh parsley, apple juice, pork loin rib chops, cut 1-1/2 inches thick (about 3 lb. total ), purchased apple butter, grilled sliced apples (optional)

sized tomatoes (stuffing tomatoes, preferably, although the regular tomatoes will work), inner stalk celery, finely chopped, dehydrated onion or 2 tbsp fresh, chili pepper, sized raw shrimp, tail on, deveined, olive oil, chopped sweet green pepper, chopped sweet red pepper, oregano, basil, fresh parsley, salt and pepper to taste

cream cheese, raspberry jam, eggs, milk, vanilla, nutmeg, french bread sliced with slits for stuffing

milk, beaten eggs, herb-seasoned stuffing croutons, frozen broccoli, salt, shredded cheese

feta stuffed chicken, crumbled basil and tomato feta cheese, cream cheese, skinless boneless chicken breast halves, black pepper, salt, olive oil, chicken broth, prewashed fresh spinach trimmed, pecan pieces toasted, lemon juice, lemon slices halved

whole breasts , boned & skinned, herb seasoned stuffing mix, celery, green onion, crabmeat, drained, butter, dry white wine, paprika, sauce, swiss cheese, grated, dry white wine, butter, flour, half/half cream

chicken breasts , boned and skinned, swiss cheese, cream of chicken soup, cream of mushroom soup, chicken broth, milk, pepperidge farm herb stuffing mix, melted butter, salt and pepper to taste

herb and onion stuffing, cream of mushroom soup, pork chops, soup can of milk

chicken broth, carrots, shredded, herb seasoned stuffing, bone-in chicken breast halves, skin removed, honey, lemon juice, chopped fresh parsley or 1 tsp. dried parsley flakes, lemon slices, each cut in half

herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )

chicken breasts, cream cheese, softened, butter, softened, very sm. onion, finely chopped, crescent rolls, herb stuffing (or bread crumbs), melted butter

cornmeal, all-purpose flour, sugar, baking powder, tps. baking soda, tps. salt, eggs, sour cream, buttermilk, butter, melted and cooled, canned chopped green peppers, chopped stuffed queen olives, chopped pitted ripe olives, shredded cheddar cheese

chicken broth (1 3/4 cups), pepper, stalk celery, coarsely chopped, fresh or frozen cranberries, onion, coarsely chopped, herb seasoned stuffing

shelled and peeled chestnuts, chopped coarse, prepared homemade stovetop stuffing, onions, chopped, ribs of celery, chopped, unsalted butter

sliced peaches, boneless skinless chicken breast halves ( 4 oz each), butter, brown sugar, cider vinegar, tps. ground allspice, chicken stuffing mix

stove top stuffing for chicken, cream of mushroom soup, zucchini, parmesan cheese

white & wild rice stuffing mix, dry sherry, butter, fresh mushrooms, sliced, diced celery, toasted slivered almonds, green onion tops, pepper