Directions:
- Drain peaches, reserving syrup. Set aside eight peach slices for garnish; dice the remaining peaches. Add enough water to the sytup to measure 1 cup. Set peaches and syrup aside.
- In a large skillet, brown chicken in oil. Add the butter, brown sugar, vinegar, allspice and reserved syrup. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add the dry stuffing mix and diced peaches. Remove from the heat; cover and let stand for 5 minutes. Serve with peach slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.68 Kcal (518 kJ) | ||
| Calories from fat | 63.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 11% | |
|---|---|---|---|
| Cholesterol | 37.24mg | 12% | |
| Sodium | 351.83mg | 15% | |
| Potassium | 118.47mg | 3% | |
| Total Carbs | 8.49g | 3% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 6.88g | 14% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 221.84 Kcal (929 kJ) | ||
| Calories from fat | 114.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 11% | |
|---|---|---|---|
| Cholesterol | 66.79mg | 12% | |
| Sodium | 631.07mg | 15% | |
| Potassium | 212.49mg | 3% | |
| Total Carbs | 15.22g | 3% | |
| Sugars | 7.23g | 16% | |
| Dietary Fiber | 0.64g | 1% | |
| Protein | 12.33g | 14% | |
| Vitamin C | 11.9mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 16.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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