Seafood Stuffed Flounder Recipe

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Seafood Stuffed Flounder
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Ingredients:

Directions:

  1. Rinse fish and pat dry
  2. Cook scallops in boiling water 1-3 minutes or until scallops turn opaque
  3. Drain and cut into quarters
  4. Cook onion in butter until tender
  5. Squeeze water out of spinach
  6. Slightly crush stuffing mix
  7. In a mixing bowl, mix together onion, spinach, stuffing mix, sour cream, parmesan cheese, and egg.
  8. Carefully stir in scallops
  9. Preheat oven to 375
  10. Measuring length of fish to 6-7 inches, (overlap thinner ends of short fillets to make one)
  11. Spread about 1/2 cup of scallop mixture on top of each piece of fish
  12. Roll fish up starting at thin end and secure with a toothpick
  13. Bake for 20-25 minutes in a greased baking dish
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.34 Kcal (1211 kJ)
Calories from fat 95.59 Kcal
% Daily Value*
Total Fat 10.62g 16%
Cholesterol 142.3mg 47%
Sodium 1111.22mg 46%
Potassium 730.03mg 16%
Total Carbs 8.92g 3%
Sugars 1.27g 5%
Dietary Fiber 1.78g 7%
Protein 40.06g 80%
Vitamin C 4.3mg 7%
Vitamin A 0.5mg 17%
Iron 1.9mg 11%
Calcium 210.3mg 21%
Amount Per 100 g
Calories 78.86 Kcal (330 kJ)
Calories from fat 26.05 Kcal
% Daily Value*
Total Fat 2.89g 16%
Cholesterol 38.79mg 47%
Sodium 302.87mg 46%
Potassium 198.97mg 16%
Total Carbs 2.43g 3%
Sugars 0.35g 5%
Dietary Fiber 0.49g 7%
Protein 10.92g 80%
Vitamin C 1.2mg 7%
Vitamin A 0.1mg 17%
Iron 0.5mg 11%
Calcium 57.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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