Cranberry Stuffing Recipe

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Cranberry Stuffing
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Ingredients:

Directions:

  1. Mix broth, pepper, celery, cranberries and onion in saucepan. Heat to a boil. Cover and cook over low heat 5 minutes or until vegetables are tender. Add stuffing, mix lightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.44 Kcal (839 kJ)
Calories from fat 51.66 Kcal
% Daily Value*
Total Fat 5.74g 9%
Cholesterol 35.88mg 12%
Sodium 359.69mg 15%
Potassium 194.74mg 4%
Total Carbs 17.12g 6%
Sugars 13.26g 53%
Dietary Fiber 0.54g 2%
Protein 18.21g 36%
Vitamin C 14.7mg 24%
Iron 0.7mg 4%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 63.21 Kcal (265 kJ)
Calories from fat 16.29 Kcal
% Daily Value*
Total Fat 1.81g 9%
Cholesterol 11.31mg 12%
Sodium 113.44mg 15%
Potassium 61.42mg 4%
Total Carbs 5.4g 6%
Sugars 4.18g 53%
Dietary Fiber 0.17g 2%
Protein 5.74g 36%
Vitamin C 4.6mg 24%
Iron 0.2mg 4%
Calcium 8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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