Broccoli Stuffing Cake Recipe

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Broccoli Stuffing Cake
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Ingredients:

Directions:

  1. In sauce pan, heat and stir milk and cheese until blended.
  2. Gradually stir hot mixture into eggs in mixing bowl.
  3. Add croutons, broccoli and salt.
  4. Mix well.
  5. Turn into greased 1 1/2 quart casserole.
  6. Bake in a 325 degree oven for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1520.72 Kcal (6367 kJ)
Calories from fat 416.52 Kcal
% Daily Value*
Total Fat 46.28g 71%
Cholesterol 722.07mg 241%
Sodium 4045.09mg 169%
Potassium 1793.68mg 38%
Total Carbs 177.69g 59%
Sugars 28.13g 113%
Dietary Fiber 15.6g 62%
Protein 97.75g 196%
Vitamin C 192.8mg 321%
Iron 7.2mg 40%
Calcium 1814.5mg 181%
Amount Per 100 g
Calories 87.36 Kcal (366 kJ)
Calories from fat 23.93 Kcal
% Daily Value*
Total Fat 2.66g 71%
Cholesterol 41.48mg 241%
Sodium 232.38mg 169%
Potassium 103.04mg 38%
Total Carbs 10.21g 59%
Sugars 1.62g 113%
Dietary Fiber 0.9g 62%
Protein 5.62g 196%
Vitamin C 11.1mg 321%
Iron 0.4mg 40%
Calcium 104.2mg 181%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.5
    Points
  • 39
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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