19598 stuffed portabella cajun Recipes

  • Moosewood Italian Stuffed Portabellas
    portabella mushrooms (4 1/2 to 5 inches), olive oil and
    9 More
    portabella mushrooms (4 1/2 to 5 inches), olive oil, minced onion, garlic cloves, minced or pressed, minced red bell pepper, chopped fresh basil, ricotta cheese, grated mozzarella cheese, grated parmesan cheese, salt, breadcrumbs
    55 min, 11 ingredients
  • Grilled Stuffed Portabella Mushrooms (Vegetarian)
    portabella mushrooms, stems removed (about 8x3-inch round) and
    13 More
    portabella mushrooms, stems removed (about 8x3-inch round), firm plum tomatoes (sliced into thin slices), olive oil (or to taste), salt and pepper, grated parmesan cheese (or use finely grated mozzarella cheese), artichoke hearts (drained , tough leaves removed then coarsely chopped), cream cheese, room temperature, sour cream, grated parmesan cheese, lemon juice, minced fresh garlic, fresh basil (or use 2 tbsps fresh oregano), green onion (very finely chopped ), seasoned salt and fresh ground black pepper
    28 min, 14 ingredients
  • Stuffed Portabella Mushrooms
    cream cheese, sour cream, minced garlic cloves, crabmeat and
    6 More
    cream cheese, sour cream, minced garlic cloves, crabmeat, artichoke heart, diced, parmesan cheese, green onion, thinly sliced, italian seasoned breadcrumbs, portabella mushroom caps, provolone cheese
    35 min, 10 ingredients
  • Greek Stuffed Portabella Mushrooms
    portabella mushrooms, olive oil, onion, chopped fine and
    6 More
    portabella mushrooms, olive oil, onion, chopped fine, sun-dried tomato, drain and chop fine (in oil), black spanish olives, chopped (a la greque), frozen chopped spinach, thawed and squeezed dry, ciabatta garlic-flavored croutons, crushed, chopped plum tomato, feta cheese, divided
    15 min, 9 ingredients
  • Sausage-Stuffed Portabella Mushrooms With Mozzarella Cheese
    portabella mushrooms (stems removed ), olive oil, salt and
    12 More
    portabella mushrooms (stems removed ), olive oil, salt, italian sausages (casings removed ), green onions (very finely chopped ) or 3 minced yellow onions, chopped fresh parsley, dried basil or 2 tsp fresh basil, chopped, cayenne pepper or 1 dash tabasco sauce or 1 dash louisiana hot sauce, minced fresh garlic , to taste or 1/2 tsp garlic powder, garlic-flavored croutons (ground fine , measure 2 cups after grinding), milk, grated parmesan cheese, eggs, lightly beaten, black pepper, grated mozzarella cheese (use any amount desired)
    45 min, 15 ingredients
  • Stuffed Portabella Caps
    extra virgin olive oil, garlic cloves, finely chopped and
    7 More
    extra virgin olive oil, garlic cloves, finely chopped, red pepper flakes, portabella mushrooms, stems removed and reserved, canned black beans, drained, red bell pepper, seeded and finely chopped, chopped fresh parsley, chopped fresh thyme leave, salt & freshly ground black pepper
    20 min, 9 ingredients
  • Vegan Stuffed Portabella Mushrooms.
    portabella mushrooms, granny smith apples, shredded and
    11 More
    portabella mushrooms, granny smith apples, shredded, carrots, shredded, firm tofu, shredded, cremini mushrooms (or regular white button ), blanched almond, fresh ginger, finely minced, garlic cloves, finely minced, zucchini, cauliflower floret (optional), olive oil, divided, tamari soy sauce, herbes de provence
    1 hour , 13 ingredients
  • Creamy Stuffed Portabellas
    portabella mushrooms (remove any stem ), cream cheese and
    12 More
    portabella mushrooms (remove any stem ), cream cheese, cheese (i used a parm asiago romano blend that was grated already), sea salt, cracked black pepper, basil, oregano , and, garlic cloves (minced ), red onion (minced ), extra virgin olive oil, stewed tomatoes (drain and cut up 2 tomatoes), chicken breasts, italian seasoned breadcrumbs
    40 min, 14 ingredients
  • Stuffed Portabella Mushrooms With Salmon
    cream cheese, softened, canned salmon, skin removed and
    14 More
    cream cheese, softened, canned salmon, skin removed, alpine touch seasoning, evaporated milk, eggs or 1 egg beaters egg substitute, unseasoned bread cubes, margarine, minced celery, diced water chestnut, grated carrot, diced green pepper, full size portabella mushrooms, shredded mozzarella cheese, pam cooking spray, pepper
    50 min, 16 ingredients
  • Stuffed Portabella  Mushrooms
    pork sausage, mild, crumble, mozzarella cheese, grated and
    9 More
    pork sausage, mild, crumble, mozzarella cheese, grated, ricotta cheese, sweet onion, diced, tomatoes, seeded and chopped, portabella mushrooms , medium sized, basil, black pepper, hot chili sauce, olive oil
    37 min, 11 ingredients
  • Pizza Stuffed Portabella Mushrooms
    portabella mushroom caps , each 4 to 5 inches in diameter and
    8 More
    portabella mushroom caps , each 4 to 5 inches in diameter, olive oil, salt and black pepper, spaghetti sauce, shredded mozzarella cheese, pepperoni, quartered (thin slices, 1/2 oz.), grated parmesan cheese, dried oregano, crusty french bread, toasted (thick slices)
    30 min, 9 ingredients
  • Grilled Stuffed Portabellas
    portabella mushroom caps, only , about the same size and
    3 More
    portabella mushroom caps, only , about the same size, dried breadcrumbs, cream cheese, crisp bacon
    10 min, 4 ingredients
  • Mozzarella Stuffed Portabellas
    portabella mushrooms, stemmed and gills removed and
    8 More
    portabella mushrooms, stemmed and gills removed, balsamic vinegar, extra virgin olive oil, divided, sea salt , preferably gray salt and freshly ground black pepper, fresh breadcrumb, grated parmesan cheese, freshly chopped fresh parsley leaves, freshly chopped basil leaves, fresh mozzarella cheese, roughly 1 to 1 1/2-oz per mushroom
    31 min, 9 ingredients
  • Asparagus-Stuffed Portabella Mushrooms Asparagus-Stuffed Portabella Mushrooms
    portabella mushroom (4 large), virgin olive oil and
    10 More
    portabella mushroom (4 large), virgin olive oil, virgin olive oil, fresh asparagus, cut (about 5 oz spears ), shallots or 1/3 cup sweet onion, chopped, fresh garlic cloves, minced, roma tomato, diced (1/2 cup), salt, fresh ground black pepper, fresh breadcrumb (italian or multi-grain), romano cheese or 1/4 cup parmesan cheese, grated, parsley flakes
    35 min, 12 ingredients
  • Chorizo Cheddar Stuffed Portabella Caps Chorizo Cheddar Stuffed Portabella Caps
    portabella mushroom caps (about 6 caps ) and
    4 More
    portabella mushroom caps (about 6 caps ), chorizo sausage , loose (i use mexican chorizo doubled), cheddar cheese, shredded, green onion, chopped, red wine
    30 min, 5 ingredients
  • Red Bell Pepper & Spinach Stuffed Portabellas (Vegetarian) Red Bell Pepper & Spinach Stuffed Portabellas (Vegetarian)
    portabella mushroom caps (cleaned, stems removed ) and
    7 More
    portabella mushroom caps (cleaned, stems removed ), green pesto sauce, cream cheese, baby spinach leaves, red pepper, thinly sliced, red onion, thinly sliced, sliced smoked gouda cheese, olive oil
    25 min, 8 ingredients
  • Spinach & Crab Stuffed Portabella Mushrooms Spinach & Crab Stuffed Portabella Mushrooms
    portabella mushroom caps (cleaned and stemmed ) and
    8 More
    portabella mushroom caps (cleaned and stemmed ), frozen chopped spinach, eggs, lump crabmeat, shredded mozzarella cheese, seasoned bread crumbs, parmesan cheese (to taste), garlic powder (to taste), salt (to taste)
    25 min, 9 ingredients
  • Italian Stuffed Portabellas Italian Stuffed Portabellas
    portabella mushrooms, olive oil, minced onion and
    8 More
    portabella mushrooms, olive oil, minced onion, garlic cloves, minced, minced red bell pepper, chopped fresh basil or 1 tbsp dried basil, ricotta cheese (can use low-fat ), shredded mozzarella cheese, grated fresh parmesan cheese, salt, breadcrumbs
    35 min, 11 ingredients




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