Chorizo Cheddar Stuffed Portabella Caps Recipe

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Chorizo Cheddar Stuffed Portabella Caps
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Ingredients
5
Count
Nutrition
229
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Mix together the chorizo, green onions, and cheddar cheese.
  2. Stuff mushroom caps with the mixture evenly, place in a greased baking dish with the red wine.
  3. Bake at 375 degrees Fahrenheit for 20-25 minutes or until sausage is cooked through and mushrooms are softened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.85 Kcal (958 kJ)
Calories from fat 137.33 Kcal
% Daily Value*
Total Fat 15.26g 23%
Cholesterol 20.93mg 7%
Sodium 354.24mg 15%
Potassium 392.15mg 8%
Total Carbs 12.06g 4%
Sugars 4.44g 18%
Dietary Fiber 3.68g 15%
Protein 9.26g 19%
Vitamin C 5.9mg 10%
Iron 0.2mg 1%
Calcium 122.3mg 12%
Amount Per 100 g
Calories 142.17 Kcal (595 kJ)
Calories from fat 85.31 Kcal
% Daily Value*
Total Fat 9.48g 23%
Cholesterol 13mg 7%
Sodium 220.06mg 15%
Potassium 243.61mg 8%
Total Carbs 7.49g 4%
Sugars 2.76g 18%
Dietary Fiber 2.29g 15%
Protein 5.75g 19%
Vitamin C 3.7mg 10%
Iron 0.1mg 1%
Calcium 75.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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