Creamy Stuffed Portabellas Recipe

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Creamy Stuffed Portabellas
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Ingredients
14
Count
Nutrition
296
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Warm up oil in skillet.
  2. Mince onion and garlic (very fine).
  3. Saute in skillet.
  4. Open and drain tomatoes and dice at least 2 tomatoes and add to skillet.
  5. Mix cream cheese and cheese blend together.
  6. Add seasonings to taste.
  7. Add sauted veggies to cheese mix with as little fluid as you can.
  8. Drain chicken and shred well.
  9. Add to cheese/veggie mix and stir well.
  10. Remove any stems from caps and place in a greased pan.
  11. Stuff with mixture and top with bread crumbs.
  12. Bake at 350 for 20 minutes or until nice and golden on top.
  13. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.42 Kcal (1241 kJ)
Calories from fat 202.34 Kcal
% Daily Value*
Total Fat 22.48g 35%
Cholesterol 46.21mg 15%
Sodium 314.56mg 13%
Potassium 653.28mg 14%
Total Carbs 15.42g 5%
Sugars 7.39g 30%
Dietary Fiber 2.32g 9%
Protein 9.49g 19%
Vitamin C 15.4mg 26%
Iron 0.3mg 2%
Calcium 127.1mg 13%
Amount Per 100 g
Calories 110.22 Kcal (461 kJ)
Calories from fat 75.24 Kcal
% Daily Value*
Total Fat 8.36g 35%
Cholesterol 17.18mg 15%
Sodium 116.97mg 13%
Potassium 242.92mg 14%
Total Carbs 5.73g 5%
Sugars 2.75g 30%
Dietary Fiber 0.86g 9%
Protein 3.53g 19%
Vitamin C 5.7mg 26%
Iron 0.1mg 2%
Calcium 47.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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