Grilled Stuffed Portabellas Recipe

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Grilled Stuffed Portabellas
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Ingredients
4
Count
Nutrition
315
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Clean and wash the Portabellos caps.
  2. In a small bowl mix The bread crumbs and cream cheese.
  3. Crumble the bacon into the cream cheese mixture.
  4. Spread generously over the portabello caps.
  5. Place two caps together and grill for about 5 minutes on each side.
  6. Serve over a bed of lettuce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.56 Kcal (1317 kJ)
Calories from fat 221.16 Kcal
% Daily Value*
Total Fat 24.57g 38%
Cholesterol 71.37mg 24%
Sodium 455.32mg 19%
Potassium 902.77mg 19%
Total Carbs 14.31g 5%
Sugars 7.33g 29%
Dietary Fiber 1.98g 8%
Protein 10.35g 21%
Iron 0.3mg 2%
Calcium 70.7mg 7%
Amount Per 100 g
Calories 42.84 Kcal (179 kJ)
Calories from fat 30.12 Kcal
% Daily Value*
Total Fat 3.35g 38%
Cholesterol 9.72mg 24%
Sodium 62.01mg 19%
Potassium 122.95mg 19%
Total Carbs 1.95g 5%
Sugars 1g 29%
Dietary Fiber 0.27g 8%
Protein 1.41g 21%
Calcium 9.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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