126 stuffed pork herb Recipes

egg, lightly beaten, hot sausage or 1 lb mild pork sausage, herb stuffing mix, rubbed sage, water, ketchup, chili sauce, brown sugar, light soy sauce, vinegar

flavor jimmy dean pork sausage, fresh mushrooms, sliced, diced onions, diced or coarsely grated carrots, diced celery, garlic, minced, frozen spinach, thawed and drained, dried rosemary, poultry seasoning, black pepper, herbed dry bread cubes, chicken broth, egg, lightly beaten

corn bread stuffing mix, ground beef, ground pork, diced onion, diced green bell pepper, diced tomatoes, eggs, beaten, seasoned salt, garlic and herb seasoning blend, ground black pepper

ground sirloin, ground pork, onion, finely chopped, beef broth, herb stuffing mix, worcestershire sauce, garlic powder, eggs, lightly beaten, hickory flavored barbecue sauce, ketchup, worcestershire sauce

savory herb-flavored stuffing mix, bulk pork sausage, chopped green onions, minced garlic, frozen chopped spinach, thawed and squeezed dry, shredded monterey jack cheese, half-and-half cream, eggs, grated parmesan cheese

pie shell, bulk pork sausage, chopped green onion, garlic, minced, frozen chopped spinach (cooked and drained ), herb seasoned stuffing mix, monterey jack cheese, shredded (6 oz.), eggs, slightly beaten, half-and-half, parmesan cheese, paprika

eggs, milk, crushed herb stuffing mix, onion, chopped, salt, ground pork, ground fully cooked ham, orange marmalade, cider vinegar, ground mustard, ground cinnamon

sweet or hot italian pork sausage , cut into 1-inch pieces, ground beef, onion, chopped, fresh baby spinach leaves, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), milk, white kidney beans (cannellini), rinsed and drained, pepperidge farm herb seasoned stuffing, crumbled blue cheese or shredded cheddar cheese

milk and egg beaten together, crushed herb seasoned stuffing

turkey sausage (can also use pork breakfast sausage), chopped celery, chopped red onion, eggs, coarsely chopped cauliflower, diced yellow squash, grated parmesan, chopped parsley leaves, chopped fresh sage leaves, chopped fresh thyme leaves, minced garlic, salt, fresh ground black pepper

chicken, salt and freshly ground black pepper, paprika, turkey or pork sausage, cooked wild rice, cooked chopped collard greens, butter, melted, assorted fresh herbs, for garnish , optional, special equipment : kitchen string

herb-seasoned stuffing mix, butter, water, bulk pork sausage, egg, lightly beaten, sliced bacon

turkey, olive oil, kosher salt, freshly ground pepper, sheet aluminum foil , for tent, apple , sausage and herb dressing, recipe follows, bulk italian or pork sausage, granny smith apples, cored, peeled and chopped, butter or margarine, chopped onion, chopped celery, dried white bread cubed or 1 (12 oz) package herbed stuffing cubes, chopped fresh parsley leaves, dried sage, dried marjoram, dried thyme, salt, pepper, butter or margarine, melted, beaten egg or egg substitute, chicken broth or more as needed

bulk pork sausage, onion, chopped, celery ribs, chopped, herb-seasoned stuffing cubes or 1 (14 oz) package seasoned stuffing mix, chicken broth, tart apple, chopped, chopped walnuts or 1 cup pecans (optional), egg substitute, butter or 1/4 cup margarine, melted, rubbed sage, ground black pepper

bulk pork sausage, onion, chopped, herb-seasoned stuffing mix, chopped fresh celery leaves, chopped fresh parsley, water, divided, salt, pepper, veal cutlets, all-purpose flour, butter or margarine, melted, onion, sliced, fresh mushrooms, sliced, fresh celery leaves (optional)

butter, melted, celery, chopped, dry sherry, herb-seasoned stuffing cubes or mix, tart apples, chopped, onion, chopped, pecans, chopped, pepper, pork sausage, cooked and drained, sage, salt, seedless raisins

eggs, milk, crushed herb stuffing mix, onion, chopped, salt, ground pork, ground cooked ham, orange marmalade, cider vinegar, ground mustard, ground cinnamon

ground veal, ground pork, ground beef (sometimes this combination of ground meat is sold as meatloaf mix), beaten eggs, french onion soup, pepperidge farm herb stuffing (i like to use the fine bread crumbs), salt, ketchup, dry mustard, cider vinegar, brown sugar