Directions:
- Place stuffing mix in a bowl. In a saucepan, heat butter and water until butter is melted. Pour over stuffing. Add sausage and egg and mix well. Refrigerate for at least 1 hour.
- Shape into 1-in. balls. Cut bacon strips in half; wrap a strip around each stuffing ball and secure with a toothpick. Place in a ungreased 15-in. x 10-in. x 1-in. baking pan.
- Bake, uncovered, at 375° for 20 minutes. Turn; bake 15 minutes longer or until bacon is crisp. Drain on paper towels; serve warm. Yield: about 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.72 Kcal (1117 kJ) | ||
| Calories from fat | 227.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.33g | 39% | |
|---|---|---|---|
| Cholesterol | 38.09mg | 13% | |
| Sodium | 320.03mg | 13% | |
| Potassium | 278.31mg | 6% | |
| Total Carbs | 0.61g | 0% | |
| Sugars | 0.45g | 2% | |
| Protein | 9.13g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 246.42 Kcal (1032 kJ) | ||
| Calories from fat | 210.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.4g | 39% | |
|---|---|---|---|
| Cholesterol | 35.19mg | 13% | |
| Sodium | 295.68mg | 13% | |
| Potassium | 257.13mg | 6% | |
| Total Carbs | 0.56g | 0% | |
| Sugars | 0.42g | 2% | |
| Protein | 8.44g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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