Directions:
- Check your grocery store for the meatloaf mix.
- They will have it labeled meatloaf.
- Preheat oven to 350 degrees.
- Combine meatloaf mix, beaten eggs, French onion soup, stuffing mix and salt.
- Mix well.
- Divide meat mixture in half and shape into two loaves.
- Place in shallow baking pan.
- Bake for 1 hour to 1 1/2 hours.
- Cover with a lid or aluminum foil.
- While meatloaf is cooking, mix up sauce.
- Pour off fat from meatloaf and then pour sauce over each loaf.
- Cook for 30 minutes longer; uncovered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.19 Kcal (2057 kJ) | ||
| Calories from fat | 344.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.27g | 59% | |
|---|---|---|---|
| Cholesterol | 122.49mg | 41% | |
| Sodium | 352.05mg | 15% | |
| Potassium | 396.95mg | 8% | |
| Total Carbs | 15.49g | 5% | |
| Sugars | 7.4g | 30% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 20.15g | 40% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 316.37 Kcal (1325 kJ) | ||
| Calories from fat | 221.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.65g | 59% | |
|---|---|---|---|
| Cholesterol | 78.9mg | 41% | |
| Sodium | 226.75mg | 15% | |
| Potassium | 255.67mg | 8% | |
| Total Carbs | 9.98g | 5% | |
| Sugars | 4.77g | 30% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 12.98g | 40% | |
| Vitamin C | 2.2mg | 6% | |
| Iron | 1mg | 9% | |
| Calcium | 22mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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