Directions:
- Use baked pork chop recipe wigth pears and stuff chops with blue or gorgonzola cheese. Bake at 425, 10 minutes each side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.75 Kcal (12 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 3.37mg | 0% | |
| Potassium | 13.29mg | 0% | |
| Total Carbs | 0.38g | 0% | |
| Sugars | 0.38g | 2% | |
| Protein | 0.23g | 0% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 12.25 Kcal (51 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.68mg | 0% | |
| Sodium | 14.98mg | 0% | |
| Potassium | 59.12mg | 0% | |
| Total Carbs | 1.7g | 0% | |
| Sugars | 1.7g | 2% | |
| Protein | 1.02g | 0% | |
| Calcium | 42.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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