371 stuffed mushrooms sausage stuffing Recipes

swanson chicken broth, generous dash ground black pepper, stalk celery, coarsely chopped, onion, coarsely chopped, mushrooms, sliced, pepperidge farm herb seasoned stuffing, bulk sausage, cooked and crumbled

chopped onions, chopped celery, sliced mushrooms, chopped fresh sage, chopped mixed fresh herbs (poultry seasoning herbs), chopped fresh parsley, butter, butter, chicken stock, sage sausage, browned and drained, eggs, pepperidge farm herb stuffing

toasted bread cubes (from white bread, crusts removed), butter, turkey sausage, casings removed (mild or spicy ) or 1 lb italian sausage (mild or spicy), cayenne pepper (to taste) (optional), onions, finely chopped, celery ribs, finely diced, fresh minced garlic (or to taste), sliced mushrooms (very well drained , or use fresh sauteed mushrooms), granny smith apples (peeled, cored and chopped into about 1/2-inch pieces), coarsley chopped pecans, toasted (or use toasted walnuts), dried cranberries (can use more to taste), dried sage (or to taste, or use 1 tbsp fresh chopped ), black pepper, low sodium chicken broth or 1 1/2-2 1/2 cups turkey broth, grated parmesan cheese (optional)

mushroom caps, hot ground pork breakfast sausage (jimmy dean is good) or 1 (16 oz) package regular ground pork breakfast sausage (jimmy dean is good), cream cheese or 8 oz neufchatel cheese, i use neufchatel, monterey jack cheese or 2 oz monterey jack pepper cheese, shredded, crushed red pepper flakes, less for less heat, parmesan cheese, shredded

white button mushrooms , cap size doesn tsp really matter, cream cheese, sausage, butter (melted , quite optional!)

fresh mushrooms, roll of pork sausage, pimento stuffed olive

mushroom caps, butter, cream cheese (at room temperature ), ground italian sausage (mild, medium or hot , if you can tsp find ground italian sausage, you can buy italian sausage in links)

portobello mushrooms, stemmed (reserve 1 cup minced stems), extra-virgin olive oil, plus more for drizzling, hot italian sausage, sweet italian sausage, chopped onion, chopped green bell pepper, chopped celery, minced garlic, plain bread crumbs, freshly grated parmesan, minced fresh parsley leaves, essence , recipe follows, egg, lightly beaten, balsamic vinegar, for drizzling

button mushrooms (about 1 3/4 lb), chopped green onions, garlic clove, minced, less-fat pork sausage (such as jimmy dean 50% less fat), crushed red pepper, kosher salt, black pepper, less-fat cream cheese, softened, dry breadcrumbs, grated fresh parmesan cheese

white button mushrooms, hot italian sausage, butter, yellow onion, minced garlic cloves, italian herb seasoning, red wine (i like rosato), seasoned bread crumbs, if using sweet sausage , i would use a white wine

fresh mushrooms, johnsonville mild ground italian sausage, chopped green onions, spaghetti sauce, shredded part-skim mozzarella cheese

cremini mushrooms, plain breadcrumbs, grated parmesan cheese, chicken sausage, casings removed, onion, finely chopped, red bell pepper, finely chopped, pepper

fresh mushrooms, cleaned, kraft zesty italian dressing, italian sausage, cooked and crumbled, shredded low-moisture part-skim mozzarella cheese

fresh mushrooms, zesty italian dressing, italian sausage cooked and crumbled, shredded mozzarella cheese

mild italian sausage, burgundy wine or 1/4 cup cabernet sauvignon wine, provolone cheese, shredded, butter, mushrooms, salt and pepper, to taste

jalapenos or 40 button mushrooms, hot sausage, garlic clove, minced, onions, minced, cream cheese, cheddar cheese, shredded

button mushrooms, pepper bacon, ground sausage, onion, bell pepper, butter

mushrooms, hot bulk italian sausage, pressed garlic, pepper, parmesan cheese, grated, chopped parsley