25 sausage stuffed mushroom caps Recipes

  • Sausage Stuffed Mushrooms (Rachael Ray)
    extra-virgin olive oil , 1 turn of the pan and
    12 More
    extra-virgin olive oil , 1 turn of the pan, gourmet stuffing mushroom caps, stems removed and reserved brushed with damp towel, salt and pepper, extra-virgin olive oil , half a turn of the pan, sweet bulk italian sausage, garlic, chopped, stems mushrooms, finely chopped, rib of celery and green , leafy top from the heart of the stalk, chopped, onion, chopped, red bell pepper, seeded and chopped, chopped frozen spinach , defrosted and squeezed dry, white bread, toasted and buttered, chopped into small dice, grated parmigiano or romano, 2 handfuls
    35 min, 13 ingredients
  • Sausage-Stuffed Mushrooms
    extra large white mushrooms, caps and stems separated and
    11 More
    extra large white mushrooms, caps and stems separated, olive oil, marsala wine or 2 1/2 tbsp dry sherry, sweet italian sausage, casings removed, scallions, white and green parts finely chopped, garlic cloves, minced, kosher salt, ground black pepper, panko breadcrumbs (japanese bread crumbs), mascarpone cheese, grated parmesan cheese, minced flat leaf parsley
    16 min, 12 ingredients
  • Stuffed Mushrooms
    mushroom caps, butter or 1 tbsp margarine, chopped onion and
    7 More
    mushroom caps, butter or 1 tbsp margarine, chopped onion, diced italian sausage, minced garlic clove, cracker crumb, parmesan cheese, minced parsley, oregano, salt and pepper
    25 min, 10 ingredients
  • Spicy Sausage Stuffed Monterey Mushrooms
    mushroom caps and
    5 More
    mushroom caps, hot ground pork breakfast sausage (jimmy dean is good) or 1 (16 oz) package regular ground pork breakfast sausage (jimmy dean is good), cream cheese or 8 oz neufchatel cheese, i use neufchatel, monterey jack cheese or 2 oz monterey jack pepper cheese, shredded, crushed red pepper flakes, less for less heat, parmesan cheese, shredded
    50 min, 6 ingredients
  • Italian Chicken Sausage Stuffed Portabellas
    portabella mushroom caps (3 to 4-inch diameter), cleaned ... and
    6 More
    portabella mushroom caps (3 to 4-inch diameter), cleaned with stems removed, olive oil, al fresco all natural sweet italian chicken sausage, cream cheese spread with onion and chives, softened, olive oil, grated parmesan cheese, fresh chives, minced for garnish (optional)
    25 min, 7 ingredients
  • Stuffed Mushrooms
    mushrooms , stuffer caps, mild sausage and
    6 More
    mushrooms , stuffer caps, mild sausage, chopped onion, finely minced, italian seasoned breadcrumbs, garlic, couple shakes dried parsley, shredded parmesan cheese, grated mozzarella cheese, for topping
    40 min, 8 ingredients
  • Stuffed Portobello Mushrooms
    jimmy dean original hearty pork sausage crumbles and
    7 More
    jimmy dean original hearty pork sausage crumbles, shredded italian cheese blend, divided, ricotta cheese, green onions, thinly sliced, chopped sun-dried tomatoes, rehydrated, portobello mushroom caps, olive oil, balsamic vinegar (optional)
    30 min, 8 ingredients
  • Spicy Stuffed Mushrooms
    fresh spicy sausage , such as italian hot sausage and
    8 More
    fresh spicy sausage , such as italian hot sausage, unsalted butter, white mushrooms, stems removed and chopped, caps left whole, onion, finely chopped, garlic clove, finely chopped, chopped day-old bread (about 1 oz.), italian fontina or mozzarella, shredded, chopped fresh parsley, dried oregano
    9 ingredients
  • Sausage Stuffed Mushroom Caps Sausage Stuffed Mushroom Caps
    mushroom caps, ground sausage meat and
    8 More
    mushroom caps, ground sausage meat, a small onion, finely chopped, garlic clove, finely minced, fresh parsley, chopped, divided, dried thyme, dried tarragon, salt and pepper, olive oil, divided, fresh breadcrumb
    35 min, 10 ingredients
  • Sausage Stuffed Mushrooms Sausage Stuffed Mushrooms
    mushrooms, extra-virgin olive oil , 1 turn of the pan and
    13 More
    mushrooms, extra-virgin olive oil , 1 turn of the pan, gourmet stuffing mushroom caps, stems removed and reserved brushed with damp towel, salt and pepper, extra-virgin olive oil , half a turn of the pan, sweet bulk italian sausage (use hot if you like ), garlic, chopped, stems mushrooms, finely chopped, rib of celery and green , leafy top from the heart of the stalk, chopped, onion, chopped, red bell pepper, seeded and chopped, chopped frozen spinach , defrosted and squeezed dry, white bread, toasted and buttered, chopped into small dice, grated parmigiano or romano, 2 handfuls
    25 min, 15 ingredients
  • Stuffed Mushroom Soup Stuffed Mushroom Soup
    ingredients for stuffed mushroom caps, mushroom caps and
    25 More
    ingredients for stuffed mushroom caps, mushroom caps, sliced mushrooms (mixed ), diced onions, melted butter, breakfast sausage, minced, sherry, bread crumbs, eggs, cheddar cheese, scallions for garnish, ingredients for apple garnish, thick apple slices, butter pats, salt, cinnamon, nutmeg, sugar, ingredients for mushroom stock, mushrooms, sliced, onion, diced, celery, diced, butter, melted, sherry, chicken stock, cream, flour
    27 ingredients
  • Spicy Stuffed Mushrooms Spicy Stuffed Mushrooms
    stuffing mushroom caps, green onion, hot sausage and
    4 More
    stuffing mushroom caps, green onion, hot sausage, serrano chili, cream cheese, olive oil, grated cheddar cheese
    30 min, 7 ingredients
  • Stuffed Mushrooms Stuffed Mushrooms
    mushroom caps, jimmy dean maple sausage, cream cheese
    30 min, 3 ingredients
  • Veronica's Stuffed Mushrooms Veronica's Stuffed Mushrooms
    mushroom caps, butter, cream cheese (at room temperature ) and
    1 More
    mushroom caps, butter, cream cheese (at room temperature ), ground italian sausage (mild, medium or hot , if you can tsp find ground italian sausage, you can buy italian sausage in links)
    40 min, 4 ingredients
  • Chorizo Cheddar Stuffed Portabella Caps Chorizo Cheddar Stuffed Portabella Caps
    portabella mushroom caps (about 6 caps ) and
    4 More
    portabella mushroom caps (about 6 caps ), chorizo sausage , loose (i use mexican chorizo doubled), cheddar cheese, shredded, green onion, chopped, red wine
    30 min, 5 ingredients
  • Wonderful Stuffed Mushrooms Wonderful Stuffed Mushrooms
    sun-dried tomatoes, finely chopped and
    11 More
    sun-dried tomatoes, finely chopped, links hot italian sausage, casings removed, dried oregano, grated parmesan cheese, worcestershire sauce, salt, pepper, garlic powder, cream cheese, softened, egg yolk, mushroom caps, dry white wine
    1 hour , 12 ingredients
  • Savory Stuffed Onions, Mushrooms, Sausage and Bell Peppers Savory Stuffed Onions, Mushrooms, Sausage and Bell Peppers
    mushroom caps, sweet onions, sliced 1/4 in thick and
    18 More
    mushroom caps, sweet onions, sliced 1/4 in thick, sweet peppers or 3 -4 hot peppers, halved horizontally & seeded, grated parmesan cheese (optional) or 1 cup romano cheese (optional), cream cheese, melted butter, bulk sausage, celery, onion, oregano, basil, poultry seasoning, salt, pepper , to taste, italian style breadcrumbs, olive oil, grated parmesan cheese or 2 cups romano cheese, garlic powder, beaten eggs, water, enough to moisten
    1 hour , 20 ingredients
  • Spinach Stuffed Braciole in a Sunday Sauce with Pappardelle (Rachael Ray) Spinach Stuffed Braciole in a Sunday Sauce with Pappardelle (Rachael Ray)
    chopped frozen organic spinach and
    37 More
    chopped frozen organic spinach, salt and freshly ground black pepper, freshly grated nutmeg, hard-boiled eggs, peeled and finely chopped, dried currants or chopped raisins, toasted pine nuts, garlic, finely chopped, freshly shredded parmigiano-reggiano cheese, cut top round veal or beef pounded very thin, special equipment : kitchen twine, extra-virgin olive oil, carrot, finely chopped, onion, finely chopped, garlic, thinly sliced, fresh bay leaf, a few sprigs fresh rosemary, leaves removed and finely chopped, a few sprigs fresh sage, thinly sliced, tomato paste, dry white wine, chicken stock-in-a -box, san marzano tomatoes, hot or sweet italian sausage or combination of both, pappardelle pasta or 12 oz egg tagliatelle, butter, a generous handful fresh sweet basil leaves , torn or shredded, a small handful fresh flat-leaf parsley, finely chopped, ciabatta bread, extra-virgin olive oil, portabella mushroom caps, onion, halved and sliced, cubanelle peppers, seeded and sliced, red chile pepper, thinly sliced, garlic, sliced, chicken stock or water, salt and freshly ground black pepper, italian hot or sweet or combination of both sausages in red sauce from make-ahead meal earlier in week (browned sausages simmered in tomato sauce with stock), sharp provolone cheese, shredded, a small handful fresh flat-leaf parsley for garnish
    3 hour 30 min, 38 ingredients




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