Sausage-Stuffed Pizza Mushrooms Recipe

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Sausage-Stuffed Pizza Mushrooms
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Ingredients:

Directions:

  1. Remove mushroom stems; set caps aside. Chop stems; set aside. In a large skillet, cook sausage over medium heat until no longer pink; remove with a slotted spoon.
  2. In the drippings, saute onions and mushroom stems. Stir in spaghetti sauce and sausage. Stuff into mushroom caps. Sprinkle with cheese.
  3. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 12-15 minutes or until cheese is melted. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.96 Kcal (980 kJ)
Calories from fat 152.63 Kcal
% Daily Value*
Total Fat 16.96g 26%
Cholesterol 35.54mg 12%
Sodium 621.32mg 26%
Potassium 272.04mg 6%
Total Carbs 8.98g 3%
Sugars 2.52g 10%
Dietary Fiber 1.37g 5%
Protein 12.14g 24%
Vitamin C 3.4mg 6%
Iron 1.7mg 10%
Calcium 37.4mg 4%
Amount Per 100 g
Calories 143.32 Kcal (600 kJ)
Calories from fat 93.5 Kcal
% Daily Value*
Total Fat 10.39g 26%
Cholesterol 21.77mg 12%
Sodium 380.61mg 26%
Potassium 166.65mg 6%
Total Carbs 5.5g 3%
Sugars 1.55g 10%
Dietary Fiber 0.84g 5%
Protein 7.44g 24%
Vitamin C 2.1mg 6%
Iron 1.1mg 10%
Calcium 22.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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