1737 stuffed mushrooms cheese stuffing Recipes

italian stuffed mushrooms, mushrooms (about 1 lb), margarine or butter, chopped green onions (3 medium), chopped red bell pepper, soft bread crumbs, chopped fresh oregano, salt, pepper, margarine or butter, grated parmesan cheese , if desired

fresh stuffing mushrooms (i use white or baby bella), crabmeat, scallions, sliced thin, dried oregano, dried thyme, paprika, for topping, low-fat mayonnaise or 1/3 cup fat-free mayonnaise (use no sugar mayo if available), parmesan cheese, grated, parmesan cheese, grated,for topping, black pepper, olive oil

mushroom caps, mushroom stems, minced, butter, bacon bits, freshly fried, garlic powder, onion powder, cream cheese, softened, cheddar cheese, shredded

mushrooms, per person (depending on how many people you have, do at least), sour cream, bacon bits, chopped chives, grated cheese, sliced mozzarella cheese , to fit on top of mushrooms

cream cheese, softened, bacon, fried and crumbled , reserve fat, onion, finely chopped, mushrooms, stems removed, mushroom stems, finely chopped

cream cheese, softened, bacon, fried and crumbled ; reserve fat, mushrooms, stems removed, mushroom stems, finely chopped, onion, finely chopped, minced garlic

cremini mushrooms, olive oil, shallots, minced, garlic, minced, goat cheese (or cream cheese), at room temperature, grated parmigiano-reggiano (parmesan) cheese, fresh lemon juice, crabmeat, fresh chives, chopped, plus extra for garnish, ground cayenne pepper (or to taste), old bay seasoning or celery salt, to taste, fresh ground black pepper to taste, butter, melted, white wine

white mushrooms, bacon , cooked crisp and crumbled, butter, shallot, finely chopped, sweet onion, finely chopped, garlic cloves, minced, dried thyme, cayenne pepper, dried italian seasoned breadcrumbs, cream cheese, swiss cheese, grated, parmesan cheese, grated

white mushrooms large enough to stuff, cheddar cheese, shredded, mozzarella cheese, shredded, parmesan cheese, shredded, mayonnaise, bacon, cooked and crumbled

garlic and herb cheese spread (such as boursin), cream cheese, softened, grated parmesan cheese, divided, olive oil, mushrooms, stems removed

mushrooms, butter or 4 tbsp margarine, garlic, chopped, fresh parsley, finely chopped, parmesan cheese or 1/4 cup romano cheese, grated, italian seasoned dry bread crumb

mushrooms , stuffer caps, mild sausage, chopped onion, finely minced, italian seasoned breadcrumbs, garlic, couple shakes dried parsley, shredded parmesan cheese, grated mozzarella cheese, for topping

mushroom caps, shredded swiss cheese, bacon, onion, finely chopped, grated parmesan cheese, butter

whole mushrooms, large enough to hold stuffing, garlic, finely diced (i sometimes use even more, depending on how much garlic flavor you re going for), leek , finally diced, butter, grated fresh bread crumbs (i use finely crushed garlic croutons), crumbled blue cheese, chopped fresh parsley, fresh lemon juice (optional)

mushrooms, chopped onion, garlic powder, salt, butter, parmesan cheese, herbed stuffing, sour cream, butter, flour, chicken broth, light cream, parmesan cheese, shredded swiss, nutmeg

whole mushrooms, neufchatel cheese, softened, garlic cloves, egg, onion, parmesan cheese, mozzarella cheese, breadcrumbs

white mushrooms, olive oil, butter, whole medium onion, diced, panko breadcrumbs, salt and pepper, cream cheese, softened, sour cream, grated cheddar cheese, grated monterey jack cheese, frozen chopped spinach, thawed and squeezed dry

mushrooms, bread crumbs, green onions, chopped, cheese(your favorite , for example-parmesan, mozzarella,,,),shredded, parmesan cheese, herb/spice(your favorite , for example- parsley, thyme, italian, ,,,), sea salt, black pepper