Cream Cheese Stuffed Mushrooms Recipe

Posted by
Rate It!
Cream Cheese Stuffed Mushrooms
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Carefully remove the stems from the mushrooms and set aside.
  2. Trim mushroom stems and add to food processor with onions and garlic.
  3. Chop ingredients in food processor until pureed.
  4. Add all cheeses, bread crumbs and egg to food processor and blend well.
  5. Stuff mushroom caps until full, do not overfill, and place in well greased baking dish.
  6. Bake mushrooms at 375, uncovered, for 20-30 minutes.
  7. Let cool for 5-10 minutes.
  8. Serve as appetizer or side dish.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 530.13 Kcal (2220 kJ)
Calories from fat 249.81 Kcal
% Daily Value*
Total Fat 27.76g 43%
Cholesterol 236mg 79%
Sodium 1184.19mg 49%
Potassium 1036.63mg 22%
Total Carbs 29.33g 10%
Sugars 10.33g 41%
Dietary Fiber 4.64g 19%
Protein 42.14g 84%
Vitamin C 10.2mg 17%
Iron 4.2mg 24%
Calcium 853mg 85%
Amount Per 100 g
Calories 103.32 Kcal (433 kJ)
Calories from fat 48.69 Kcal
% Daily Value*
Total Fat 5.41g 43%
Cholesterol 46mg 79%
Sodium 230.8mg 49%
Potassium 202.04mg 22%
Total Carbs 5.72g 10%
Sugars 2.01g 41%
Dietary Fiber 0.91g 19%
Protein 8.21g 84%
Vitamin C 2mg 17%
Iron 0.8mg 24%
Calcium 166.3mg 85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top