Stuffed Mushrooms Recipe

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Stuffed Mushrooms
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  1. Preheat oven (or grill) to 350.
  2. Heat butter in saute pan over medium high heat.
  3. Saute mushroom stems, bacon bits, garlic powder, and onion powder until mushroom stems brown and release their water.
  4. In a small bowl mix cream cheese and mushroom stem mix.
  5. Fill each mushroom cap with cream cheese mix. Sprinkle a small amount of shredded cheddar cheese on top.
  6. Bake for 15 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.55 Kcal (902 kJ)
Calories from fat 164.06 Kcal
% Daily Value*
Total Fat 18.23g 28%
Cholesterol 56.33mg 19%
Sodium 295.97mg 12%
Potassium 398.72mg 8%
Total Carbs 5.1g 2%
Sugars 2.97g 12%
Dietary Fiber 1.01g 4%
Protein 8.47g 17%
Vitamin C 1.9mg 3%
Iron 1mg 6%
Calcium 43.4mg 4%
Amount Per 100 g
Calories 152.94 Kcal (640 kJ)
Calories from fat 116.4 Kcal
% Daily Value*
Total Fat 12.93g 28%
Cholesterol 39.97mg 19%
Sodium 209.99mg 12%
Potassium 282.9mg 8%
Total Carbs 3.62g 2%
Sugars 2.11g 12%
Dietary Fiber 0.71g 4%
Protein 6.01g 17%
Vitamin C 1.3mg 3%
Iron 0.7mg 6%
Calcium 30.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
  • 6

Good Points

  • saturated fat free

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