Directions:
- Preheat oven (or grill) to 350.
- Heat butter in saute pan over medium high heat.
- Saute mushroom stems, bacon bits, garlic powder, and onion powder until mushroom stems brown and release their water.
- In a small bowl mix cream cheese and mushroom stem mix.
- Fill each mushroom cap with cream cheese mix. Sprinkle a small amount of shredded cheddar cheese on top.
- Bake for 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.55 Kcal (902 kJ) | ||
| Calories from fat | 164.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 28% | |
|---|---|---|---|
| Cholesterol | 56.33mg | 19% | |
| Sodium | 295.97mg | 12% | |
| Potassium | 398.72mg | 8% | |
| Total Carbs | 5.1g | 2% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 8.47g | 17% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 152.94 Kcal (640 kJ) | ||
| Calories from fat | 116.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 28% | |
|---|---|---|---|
| Cholesterol | 39.97mg | 19% | |
| Sodium | 209.99mg | 12% | |
| Potassium | 282.9mg | 8% | |
| Total Carbs | 3.62g | 2% | |
| Sugars | 2.11g | 12% | |
| Dietary Fiber | 0.71g | 4% | |
| Protein | 6.01g | 17% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.7mg | 6% | |
| Calcium | 30.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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