22513 stuffed crabmeat maison crab Recipes

crabmeat, chopped celery, mayonnaise, celery seed, paprika, white sugar, ground black pepper, old bay seasoning tm, dried parsley

crabmeat, mayonnaise, fresh lemon juice, worcestershire sauce, old bay seasoning tm, salt, cayenne pepper, dry mustard, egg, beaten, fresh bread crumbs, paprika, butter

crabmeat, egg, lightly beaten, panko breadcrumbs, (see note ), light mayonnaise, minced chives, dijon mustard, lemon juice, celery seed, onion powder, freshly ground pepper, hot sauce, extra virgin olive oil, unsalted butter

crabmeat, asparagus, onion, chopped, monterey jack cheese, parmesan cheese, whole wheat flour, baking powder, salt, butter, skim milk, eggs

crabmeat, cream cheese, room temp, minced garlic, worcestershire sauce, salt, white pepper, wonton skins, beaten egg, deep frying oil

crabmeat, drained (can use imitation ), reduced-fat cream cheese, room temperature, a-1 steak sauce, garlic powder, wonton wrappers, chinese duck sauce

crabmeat (i use imitation ), sliced celery, miracle whip (may use light or fat free), minced green onion, salt, pepper

crabmeat (canned is fine ), celery, diced, mayonnaise, hardboiled eggs, chopped, onion, minced, fine breadcrumbs, worcestershire sauce, salt, pepper

crabmeat, drained and chopped, cream cheese, room temperature, a-1 steak sauce, garlic powder, dozen wonton wrappers, egg yolk, well beaten

crabmeat, cream cheese (softened to room temperature ), sour cream, green onions, minced, bell pepper, chopped finely (yellow or red if available), old bay seasoning (i use more ), celery seed, celery, minced, drops tabasco sauce (optional), phyllo cups (prefer athens-15 shells each box), paprika

crabmeat, butter, flour, fresh parsley, green onion (chopped ), half-and-half, grated swiss cheese, kosher salt, cayenne pepper (to garnish )

crabmeat , picked clean, saltine crumbs , about 5-6 crackers, mayonnaise, mustard, old bay seasoning (optional), egg whites , beaten stiff, canola oil, up to 1 cup to reach 1/4-inch oil in pan

crabmeat, sharp cheddar cheese, grated, green onions, finely chopped, worcestershire sauce, mustard powder, butter, salt or 1/4 tsp seasoning, flour, eggs

crabmeat, drained, bacon, chopped finely, onions, chopped finely, parsley, chopped finely, eggs, lightly beaten, cream, pie shell, salt and pepper

fresh breadcrumbs made from crustless french bread, crabmeat, well drained, green onion, chopped, chopped fresh dill, old bay seasoning, mayonnaise, dijon mustard, fresh lemon juice, egg, beaten to blend, butter

crabmeat, minced roasted red peppers from jar, basil aioli, grated lemon peel, fresh breadcrumbs (from about 8 oz of french bread), egg yolks, all purpose flour, egg whites , beaten just until foamy, butter

crabmeat , real or imitation, asparagus, nice thin spears,divided, fresh scraped carrots, grated, fresh tomatoes, seeded and diced, dried dill weed, salt, cayenne pepper, lettuce leaf (iceberg or romaine works well), pecan halves, divided, kosher salt, cayenne pepper, parmesan cheese, finely grated (optional), ricotta cheese, cucumber-dill salad dressing (the thick kind , consistency of mayonnaise), sesame oil, lemon , juice of, dried dill weed, cayenne pepper, salt

crabmeat , picked over, onion, chopped, garlic clove, minced, olive oil, salt and pepper, to taste