Crab Spread for Crackers (Non-Dairy) Recipe

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Crab Spread for Crackers (Non-Dairy)
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Ingredients:

Directions:

  1. Mix onion, garlic and olive oil and let stand to blend.
  2. Meanwhile, remove any cartilage from the crabmeat.
  3. Mix the crabmeat together with the onion, garlic and olive oil blend and serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.11 Kcal (356 kJ)
Calories from fat 46.98 Kcal
% Daily Value*
Total Fat 5.22g 8%
Sodium 0.41mg 0%
Potassium 14.39mg 0%
Total Carbs 1.29g 0%
Sugars 0.37g 1%
Dietary Fiber 0.19g 1%
Protein 7.67g 15%
Vitamin C 0.7mg 1%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 165.93 Kcal (695 kJ)
Calories from fat 91.59 Kcal
% Daily Value*
Total Fat 10.18g 8%
Sodium 0.8mg 0%
Potassium 28.05mg 0%
Total Carbs 2.51g 0%
Sugars 0.72g 1%
Dietary Fiber 0.37g 1%
Protein 14.94g 15%
Vitamin C 1.4mg 1%
Calcium 5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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