Crab Cakes with Basil Aïoli Recipe

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Crab Cakes with Basil Aïoli
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Ingredients:

Directions:

  1. Combine crabmeat, red peppers, 3 tablespoons Basil Aioli and lemon peel in large bowl. Mix in 1 1/3 cups breadcrumbs. Season to taste with salt and pepper. Mix in yolks (mixture will be soft).
  2. Form crab mixture into eight 3/4-inch-thick cakes, using generous 1/4 cupful for each. Coat cakes on both sides with flour; shake off excess. Brush both sides with beaten whites, then coat with remaining breadcrumbs. Cover; chill at least 2 hours and up to 6 hours.
  3. Melt butter in heavy large skillet over medium-high heat. Working in batches, cook cakes until golden brown and heated through, about 4 minutes per side. Place 2 cakes on each plate. Serve with remaining Basil Aioli.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.65 Kcal (1175 kJ)
Calories from fat 128.21 Kcal
% Daily Value*
Total Fat 14.25g 22%
Cholesterol 115.9mg 39%
Sodium 173.02mg 7%
Potassium 78.31mg 2%
Total Carbs 12.18g 4%
Sugars 1.77g 7%
Dietary Fiber 0.8g 3%
Protein 23.33g 47%
Vitamin C 15.5mg 26%
Vitamin A 0.1mg 4%
Iron 4.8mg 27%
Calcium 38.6mg 4%
Amount Per 100 g
Calories 134 Kcal (561 kJ)
Calories from fat 61.21 Kcal
% Daily Value*
Total Fat 6.8g 22%
Cholesterol 55.34mg 39%
Sodium 82.61mg 7%
Potassium 37.39mg 2%
Total Carbs 5.82g 4%
Sugars 0.85g 7%
Dietary Fiber 0.38g 3%
Protein 11.14g 47%
Vitamin C 7.4mg 26%
Vitamin A 0.1mg 4%
Iron 2.3mg 27%
Calcium 18.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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