17130 stuffed chard brenda pulvermacher quadra Recipes

  • Stuffed Acorn Squash
    acorn squash ), bread stuffing mix )
    2 ingredients
  • Stuffed Flank Steak
    crushed corn bread stuffing, chopped onion, chopped celery and
    7 More
    crushed corn bread stuffing, chopped onion, chopped celery, minced fresh parsley, egg substitute, beef broth, butter, melted, seasoned salt, pepper, beef flank steak (1-1/2 lb)
    6 hour 25 min, 10 ingredients
  • Stuffed Pork Chops
    chopped celery, chopped onion, butter, divided and
    10 More
    chopped celery, chopped onion, butter, divided, seasoned stuffing croutons, milk, minced fresh parsley, paprika, salt, pepper, boneless pork loin chops (1 inch thick ), beef broth, cornstarch, cold water
    45 min, 13 ingredients
  • Stuffed Round Steak
    beef top sirloin steaks , (about 1 lb each) and
    12 More
    beef top sirloin steaks , (about 1 lb each), bacon strips, diced, onion, chopped, unseasoned stuffing cubes, minced fresh parsley, salt, celery salt, rubbed sage, pepper, beef broth, tomato sauce, cornstarch, cold water
    30 min, 13 ingredients
  • Stuffed-Olive Cod
    cod fillets (6 oz each), dried oregano, salt and
    5 More
    cod fillets (6 oz each), dried oregano, salt, lemon, thinly sliced, shallot, thinly sliced, garlic-stuffed olives, halved, water, olive juice
    25 min, 8 ingredients
  • Stuffed Ham with Raisin Sauce
    boneless fully cooked ham (6 to 7 lb), onion, chopped and
    15 More
    boneless fully cooked ham (6 to 7 lb), onion, chopped, butter, cubed, corn bread stuffing mix, chopped pecans, toasted, minced fresh parsley, egg substitute, prepared mustard, honey, orange juice concentrate, brown sugar, king arthur unbleached all-purpose flour, ground mustard, raisins, water, cider vinegar
    30 min, 17 ingredients
  • Stuffing Crust Turkey Pot Pie
    cooked cornbread stuffing, chicken broth and
    11 More
    cooked cornbread stuffing, chicken broth, cream cheese, softened, turkey gravy, cubed cooked turkey, frozen broccoli florets, thawed, shredded swiss cheese, salt, pepper, mashed potatoes, half-and-half cream, butter, melted, french-fried onions , optional
    55 min, 13 ingredients
  • Stuffing With A Twist Stuffing With A Twist
    pepperidge farms white stuffing croutons, chicken broth and
    4 More
    pepperidge farms white stuffing croutons, chicken broth, favorite breakfast sausage, sized apples, butter or margarine as bag recipe specifies, ground sage
    20 min, 6 ingredients
  • Stuffed Mushroom Soup Stuffed Mushroom Soup
    ingredients for stuffed mushroom caps, mushroom caps and
    25 More
    ingredients for stuffed mushroom caps, mushroom caps, sliced mushrooms (mixed ), diced onions, melted butter, breakfast sausage, minced, sherry, bread crumbs, eggs, cheddar cheese, scallions for garnish, ingredients for apple garnish, thick apple slices, butter pats, salt, cinnamon, nutmeg, sugar, ingredients for mushroom stock, mushrooms, sliced, onion, diced, celery, diced, butter, melted, sherry, chicken stock, cream, flour
    27 ingredients
  • Stuffing Stuffing
    hamburger, sausage meat, liver and
    7 More
    hamburger, sausage meat, liver, turkey giblets (liver, heart and gizzard), celery, onions, stuffing bread, nuts (optional), raisins (optional), poultry seasoning
    10 ingredients
  • Stuffed Mushrooms with Mornay Sauce Stuffed Mushrooms with Mornay Sauce
    mushrooms, chopped onion, garlic powder, salt, butter and
    10 More
    mushrooms, chopped onion, garlic powder, salt, butter, parmesan cheese, herbed stuffing, sour cream, butter, flour, chicken broth, light cream, parmesan cheese, shredded swiss, nutmeg
    15 ingredients
  • Stuffing Surprise Stuffing Surprise
    mashed cooked butternut or acorn squash and
    8 More
    mashed cooked butternut or acorn squash, condensed cream of chicken soup, undiluted, sour cream, chopped onion, carrot, finely shredded, salt, pepper, crushed herb-seasoned stuffing, divided, butter, melted
    45 min, 9 ingredients
  • Stuffed Chicken Breast with Mushroom Sauce Stuffed Chicken Breast with Mushroom Sauce
    boneless skinless chicken breast halves (6 oz each) and
    5 More
    boneless skinless chicken breast halves (6 oz each), salt and pepper to taste, chicken stuffing mix, chopped pecans, butter, condensed cream of mushroom soup, undiluted
    45 min, 6 ingredients
  • Stuffing Chicken Casserole Stuffing Chicken Casserole
    water, divided, boneless skinless chicken breast halves and
    9 More
    water, divided, boneless skinless chicken breast halves, onion, quartered, celery rib, cut into 1-inch pieces, carrot , cut into 1-inch pieces, salt and pepper to taste, herb stuffing mix, butter, melted, homemade cream-style soup mix, sour cream, frozen peas
    50 min, 11 ingredients
  • Stuffed Meat Loaf Stuffed Meat Loaf
    lean ground beef, johnsonville hot ground sausage and
    11 More
    lean ground beef, johnsonville hot ground sausage, herb-seasoned dry bread stuffing, egg, beaten, ketchup, divided, steak sauce, divided, shredded cheddar cheese, tomato, diced, onion, diced, green pepper, diced, fresh mushrooms, sliced, sliced fully cooked ham , optional, shredded swiss cheese
    15 min, 13 ingredients
  • Boneless Leg of Lamb Stuffed with Swiss Chard and Feta Boneless Leg of Lamb Stuffed with Swiss Chard and Feta
    swiss chard , the stems discarded and the leaves chopped ... and
    10 More
    swiss chard , the stems discarded and the leaves chopped coarse, garlic cloves, sliced thin lengthwise, olive oil, feta, crumbled (about 3/4 cup), an 8-lb leg of lamb , boned, butterflied, and trimmed well (4 to 5lb boneless), crumbled dried rosemary , or to taste, onion, sliced, dry red wine, beef broth, water, cornstarch dissolved in 2 tbsp cold water
    11 ingredients
  • Leg of Lamb Stuffed with Greens and Feta Leg of Lamb Stuffed with Greens and Feta
    olive oil, plus more for brushing and
    13 More
    olive oil, plus more for brushing, fennel bulb, trimmed (fronds and tender stalks reserved), halved and thinly sliced, sliced scallions (white and most of the green parts), coarsely chopped garlic , plus 2 garlic cloves, quartered, coarsely chopped mixed greens (such as baby spinach , tender swiss chard leaves, miner s lettuce, pea shoots, orache, green amaranth, outer leaves of escarole or romaine lettuce, and/or beet greens), fennel seeds, preferably freshly ground or crushed in a mortar, freshly ground black pepper, chopped fresh mint, half leg of lamb (shank half), some fat left on, shank bone left in, hip end of bone removed (have the butcher do this, or see note), crumbled feta cheese, salt, dried oregano, crumbled, dry white wine , plus more if needed, chopped fennel fronds plus tender stalks, or fresh dill
    14 ingredients




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