Stuffed-Olive Cod Recipe

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Stuffed-Olive Cod
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Ingredients:

Directions:

  1. Place fillets in a large nonstick skillet coated with cooking spray. Sprinkle with oregano and salt; top with lemon and shallot.
  2. Scatter olives around fish; add water and olive juice. Bring to a boil. Reduce heat to low; gently cook, covered, 8-10 minutes or until fish just begins to flake easily with a fork. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.75 Kcal (782 kJ)
Calories from fat 83.11 Kcal
% Daily Value*
Total Fat 9.23g 14%
Cholesterol 54.52mg 18%
Sodium 764.14mg 32%
Potassium 387.64mg 8%
Total Carbs 6.54g 2%
Sugars 2.65g 11%
Dietary Fiber 1.76g 7%
Protein 18.59g 37%
Vitamin C 9.9mg 16%
Iron 0.5mg 3%
Calcium 28mg 3%
Amount Per 100 g
Calories 96.79 Kcal (405 kJ)
Calories from fat 43.07 Kcal
% Daily Value*
Total Fat 4.79g 14%
Cholesterol 28.26mg 18%
Sodium 396.04mg 32%
Potassium 200.91mg 8%
Total Carbs 3.39g 2%
Sugars 1.37g 11%
Dietary Fiber 0.91g 7%
Protein 9.63g 37%
Vitamin C 5.1mg 16%
Iron 0.3mg 3%
Calcium 14.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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