29 stuffed peppers with swiss chard and Recipes

  • Stuffed Swiss Chard
    leaves swiss chard and
    14 More
    leaves swiss chard, cooked white rice (i like to use brown rice), carrots, coarsely grated (about 1/2 cup), fresh mint leaves, chopped, cucumber, seeded, peeled and coarsely grated, green onions, chopped, low sodium soy sauce, fresh ginger, grated, honey, salt, fresh ground pepper, rice vinegar, sugar, toasted sesame oil, red pepper flakes
    25 min, 15 ingredients
  • Swiss Chard and Ricotta Stuffed Roasted Peppers
    red bell peppers, kosher salt, freshly ground black pepper and
    12 More
    red bell peppers, kosher salt, freshly ground black pepper, vegetable oil , for rubbing the peppers, unsalted butter, plus more for the baking dish, diced eggplant, sliced onion, fresh swiss chard, cleaned and roughly chopped, ricotta cheese, dry bread crumbs, fresh basil , leaves picked, pine nuts, toasted, grated parmesan, garlic cloves, extra-virgin olive oil
    1 hour 25 min, 15 ingredients
  • Rustic Herb Stuffing
    french bread , country-style with crust, cut into 1-inch ... and
    18 More
    french bread , country-style with crust, cut into 1-inch cubes (about 11 cups), butter, green onions, thinly sliced, chopped celery, chopped fresh italian parsley, chopped fresh oregano, chopped fresh sage, chopped fresh thyme, garlic clove, minced, coarse kosher salt, freshly ground black pepper, swiss chard, stems cut from leaves and discarded, leaves coarsely chopped (about 12 cups), eggs, low-salt chicken broth (or more ), parmesan cheese, coarsely-grated (optional), turkey , brined, prepared stuffing (as per the above recipe , prepare as written, but use 1/4 tsp coarse salt and 1/2 cup chicken br), chicken broth (for moistening stuffing in dish), olive oil
    1 hour 45 min, 19 ingredients
  • Chard and Mushroom-Stuffed Breast of Veal
    dried porcini mushrooms and
    25 More
    dried porcini mushrooms, swiss chard (about 12 oz), stalks removed, coarsely chopped, kosher salt, olive oil, chopped leeks (white and pale-green parts only), chopped onions, garlic cloves, chopped, freshly ground black pepper, crimini (baby bella) mushrooms, trimmed, finely chopped, chopped fresh sage, cubes day-old white bread, grated parmesan, eggs, whisked to blend, hungarian sweet paprika, divided, kosher salt plus more for seasoning, chopped fresh sage, divided, freshly ground black pepper plus more for seasoning, ground cardamom, trimmed boneless veal breast , halved crosswise into two 12x8 (approx.) pieces, olive oil, sliced leeks (white and pale-green parts only), chopped carrots, chopped celery, chopped onion, dry white wine, more) low-salt chicken broth
    26 ingredients
  • Stuffed Heritage Pork Chops with Creamy Grits
    water, fresh orange juice and
    27 More
    water, fresh orange juice, coarsely chopped jalapeno pepper (about 2 peppers), brown sugar, fine sea salt, bone-in center-cut heritage pork chops (such as berkshire), bacon, diced onion, diced apple, sliced mushrooms, chopped peeled butternut squash, chopped swiss chard, garlic clove, minced, salt, freshly ground black pepper, olive oil, chopped onion, chopped celery, minced jalapeno pepper, garlic clove, minced, all-purpose flour, fat-free , less-sodium beef broth, water, no-salt-added canned whole tomatoes, coarsely chopped, water, salt, stone-ground grits, butter, fat-free , less-sodium beef broth
    29 ingredients
  • Stuffed Herbed Chicken With Boursin Cheese
    boneless skinless chicken breast half and
    8 More
    boneless skinless chicken breast half, fresh basil leaf (or other green , beet green, swiss chard, spinach, oregano, enough to cover each breast), walnuts, finely chopped, light boursin cheese, room temperature (or 2.5 oz of other herbed cream cheese), breadcrumbs, parmesan cheese (freshly grated ), egg, beaten well, salt, pepper
    1 hour , 9 ingredients
  • Swiss Chard Boules Stuffed with Lemon Barley  Risotto  (Emeril Lagasse) Swiss Chard Boules Stuffed with Lemon Barley Risotto (Emeril Lagasse)
    swiss chard, pancetta , diced crosswise, diced shallot and
    19 More
    swiss chard, pancetta , diced crosswise, diced shallot, pearled barley, salt, fresh ground white pepper, white wine, chicken stock, hot, freshly chopped parsley leaves, grated parmigiano-reggiano, grated lemon zest, roasted red pepper and pine nut coulis, recipe follows, roasted red peppers, skins and seeds removed, chopped, toasted pine nuts, red wine vinegar, grated parmesan, chopped parsley leaves, chopped basil leaves, lemon, juiced, extra-virgin olive oil, salt, freshly ground white pepper
    1 hour 55 min, 22 ingredients
  • Whole Salmon Stuffed with Swiss Chard Whole Salmon Stuffed with Swiss Chard
    unsalted butter, shallots, chopped and
    14 More
    unsalted butter, shallots, chopped, swiss chard (2 large bunches), finely chopped, fresh mushrooms, sliced, whipping cream, grated lemon rind, fresh lemon juice, fennel seeds, crushed, soft bread crumbs, salt, divided, pepper, divided, whole salmon, dressed, lemons, sliced, fennel with tops (optional), dry white wine, garnish: fresh dill , fresh chives
    16 ingredients
  • Rice Stuffing With Swiss Chard and Raisins (Food Network Kitchens) Rice Stuffing With Swiss Chard and Raisins (Food Network Kitchens)
    kosher salt, swiss chard , tough stems removed and
    14 More
    kosher salt, swiss chard , tough stems removed, arborio rice, unsalted butter , for the baking dish, pancetta, roughly chopped, garlic, chopped fresh rosemary, red pepper flakes, gruyere cheese, diced, raisins, scallions (white and light green parts), chopped, chopped fresh basil, chopped fresh parsley, grated zest of 1 lemon, freshly grated nutmeg, eggs, lightly beaten
    1 hour 45 min, 16 ingredients
  • Stuffed Peppers With Spicy Creamed Swiss Chard Stuffed Peppers With Spicy Creamed Swiss Chard
    red or green swiss chard, stems removed and reserved and
    11 More
    red or green swiss chard, stems removed and reserved, unsalted butter, onion, coarsely chopped, jalapenos--halved, seeded and thinly sliced, garlic cloves, minced, curry powder, heavy cream, salt and freshly ground pepper, grain white rice, water, red or yellow bell peppers, olive oil
    12 ingredients
  • Stuffed Yellow Peppers With Spicy Swiss Chard and Scallion Pilaf Stuffed Yellow Peppers With Spicy Swiss Chard and Scallion Pilaf
    water, short-grain rice, rinsed and drained (sushi rice) and
    15 More
    water, short-grain rice, rinsed and drained (sushi rice), swiss chard , ribs removed and reserved for another use, extra virgin olive oil, scallions, thinly sliced, garlic clove, minced, turmeric, ground cumin, ground ginger, cinnamon, cayenne pepper, tomato, diced, currants, fresh lemon juice, salt & freshly ground black pepper, yellow bell peppers (1/2 lb each), vegetable broth or 1 cup water
    1 hour 20 min, 17 ingredients
  • Stuffed Swiss Chard Stuffed Swiss Chard
    leaves swiss chard leaves, rice, washed & drained and
    9 More
    leaves swiss chard leaves, rice, washed & drained, chickpeas, vegetable oil, salt, pepper, green onions, lemon juice, dry mint, parsley, finely chopped, water
    16 min, 11 ingredients
  • Swiss Chard Purses with Sausage Stuffing Swiss Chard Purses with Sausage Stuffing
    cubed (1-inch) day-old bread (from a baguette or country ... and
    9 More
    cubed (1-inch) day-old bread (from a baguette or country loaf), whole milk, leeks , outer leaves removed and cut lengthwise into 25 (12- by 1/4-inch) strips, then remaining white and pale green parts chopped (2 cups), extra-virgin olive oil, bulk sausage (sweet italian or breakfast sausage), green swiss chard leaves , stems trimmed flush with leaves and then finely chopped and leaves left whole, salt, black pepper, eggs, lightly beaten, reduced-sodium chicken broth
    2 hour 30 min, 10 ingredients
  • Chinese Pork-stuffed Simmered Greens Chinese Pork-stuffed Simmered Greens
    dried shiitake mushrooms, scallions, coarsely chopped and
    22 More
    dried shiitake mushrooms, scallions, coarsely chopped, onion or 1/2 leek, sliced, carrots, sliced, cilantro stems and leaves, ginger, garlic cloves, in piece kombu (optional), whole dried red chili, star anise, soy sauce, rice wine, salt, dark sesame oil, cold water, ground pork, shallots, minced, cilantro, chopped, grain rice, raw, salt and pepper, swiss chard , or beet or kohlrabi greens, or similar, vegetable stock (above), rice wine vinegar, chopped cilantro , slivered scallions, pickled red radish zest, or whatever, to garnish
    1 hour 30 min, 24 ingredients
  • Chard Stuffed Prosciutto Chard Stuffed Prosciutto
    olive oil, swiss chard, chopped (about 6 cups) and
    5 More
    olive oil, swiss chard, chopped (about 6 cups), garlic cloves, minced, balsamic vinegar, salt, pepper, sliced prosciutto
    20 min, 7 ingredients
  • Leg of Lamb Stuffed with Wild Mushrooms and Greens Leg of Lamb Stuffed with Wild Mushrooms and Greens
    swiss chard leaves (from 2 bunches), thick ribs removed and
    15 More
    swiss chard leaves (from 2 bunches), thick ribs removed, butter, olive oil, assorted wild mushrooms (such as portobello, crimini, and stemmed shiitake), finely chopped, chopped onion, garlic clove, minced, fresh breadcrumbs made from day-old french bread, whipping cream, chopped fresh rosemary, chopped fresh thyme, salt, ground black pepper, boneless leg of lamb , butterflied to 2-inch thickness, excess fat and sinew trimmed, ground veal or lamb, egg, garlic cloves, sliced
    16 ingredients
  • Stuffed Pork Rolls: Braciole Abruzzese (Mario Batali) Stuffed Pork Rolls: Braciole Abruzzese (Mario Batali)
    eggs, freshly grated caciocavallo or parmigiano-reggiano and
    10 More
    eggs, freshly grated caciocavallo or parmigiano-reggiano, salt and pepper, extra-virgin olive oil , plus 1/4 cup, pounded pork shoulder, swiss chard leaves, prosciutto, smoked mozzarella, onion, finely chopped, italian parsley, leaves finely chopped to yield 1/4 cup, pork fat, softened, dry white wine
    1 hour 5 min, 12 ingredients
  • Leg of Lamb Stuffed with Greens and Feta Leg of Lamb Stuffed with Greens and Feta
    olive oil, plus more for brushing and
    13 More
    olive oil, plus more for brushing, fennel bulb, trimmed (fronds and tender stalks reserved), halved and thinly sliced, sliced scallions (white and most of the green parts), coarsely chopped garlic , plus 2 garlic cloves, quartered, coarsely chopped mixed greens (such as baby spinach , tender swiss chard leaves, miner s lettuce, pea shoots, orache, green amaranth, outer leaves of escarole or romaine lettuce, and/or beet greens), fennel seeds, preferably freshly ground or crushed in a mortar, freshly ground black pepper, chopped fresh mint, half leg of lamb (shank half), some fat left on, shank bone left in, hip end of bone removed (have the butcher do this, or see note), crumbled feta cheese, salt, dried oregano, crumbled, dry white wine , plus more if needed, chopped fennel fronds plus tender stalks, or fresh dill
    14 ingredients




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